For the first time, I know that this kind of wild vegetable can fight cancer, detoxify, lose weight, replenish the brain and calm the mind. Take your time.

Gongcai is an annual herb with bright green color, refreshing texture, taste like jellyfish and high edible value. It has been cultivated for more than 2200 years and is a kind of pure natural green high-grade dehydrated vegetable. During the reign of Emperor Qianlong of the Qing Dynasty, he paid tribute to the court every year, so it was called "tribute dish". Because of its sound of eating, crisp and refreshing, it was vividly called "ringing vegetables" by Premier Zhou Enlai in the 1960s, also known as "mountain stings". The cultivation history of Yimen Town, Woyang County, Bozhou City, Anhui Province, can be seen in Qin. So far, Yimen has been named "the hometown of dried moss in China". The planting area of dried moss has become the largest production and planting base of dried moss in the country. The products are exported to Japan, South Korea, Singapore, Hong Kong, Macao, Taiwan and other countries and regions.

In September 2006, AQSIQ approved the protection of geographical indication products for Woyang moss stem. Pizhou moss Gan is well-known and is one of the commodities exported to the whole country and Hong Kong in Pizhou. On January 8, 2013, Tagan, Pizhou, passed the technical review of geographical indication product protection of AQSIQ, and became another geographical indication protection product after Pizhou white garlic and Pizhou ginkgo. Gongcai dried moss semi-finished products, also known as dried moss, ringing vegetables, mountain stings, moss vegetables. Bright green color, refreshing texture, taste like jellyfish, high edible value. It is a green leafy vegetable, which is made by peeling, peeling, chopping and drying in autumn. Carex has been planted in Suining County for more than 2000 years. It is a precious vegetable in the north temperate zone. It is an annual herb of Compositae and lettuce. It contains glutamic acid, vitamin C, vitamin D, zinc, iron, calcium, selenium, etc., which has a certain therapeutic effect on human development, anti-aging and anti-cancer. It is a good food for banquets. It was known as "tribute dish" during the Qianlong period of the Qing Dynasty. Nowadays, the products sell well in Southeast Asia and other places. It was once called "ringing vegetable" by Premier Zhou Enlai. Can cook vegetables, stewed soup, the preparation of a variety of vegetarian dishes, made into the north-south flavor, such as jellyfish, unique.

Tagan has won more than 10 awards at home and abroad since 1998 and has been identified as a green health food by the China Green Food Development Center. Yimen in Bozhou is named as "the hometown of dried moss in China". The planting area of dried moss has become the largest production and planting base of dried moss in China. The products are exported to Japan, South Korea, Singapore, Hong Kong, Macao, Taiwan and other countries and regions. Tested by the National non-staple Food Monitoring Center, dried moss contains nutritious protein, pectin and a variety of amino acids, vitamins and calcium, iron, zinc, carotene, potassium, sodium, phosphorus and other trace elements and carbohydrates necessary for the human body. in particular, the content of vitamin E is high, so it has the laudatory name of "natural health products and phytonutrients". It is the best product of beauty and anti-cancer nowadays. Although Woyang moss is a dry product, it has the characteristics of emerald green color, crisp sound, sweet and delicious taste, refreshing and refreshing, so it is famous for its "freshness and elegance" and is favored by consumers at home and abroad.

According to the analysis and test of the vegetable Institute of the Chinese Academy of Agricultural Sciences, this dish has high nutritional and medical value, contains more than 20 kinds of essential minerals and amino acids for the human body, and has the functions of lowering blood pressure, dredging meridians, activating blood circulation and strengthening brain, opening chest and promoting qi, strengthening muscles and bones, anti-aging, heat-clearing and detoxification, preventing hypertension, coronary heart disease and so on. This dish can be eaten in a variety of ways, it can be served alone or on a platter, it can be salad or stir-fried, it can make Chinese food or mix western food. It can be salty, sweet, spicy and spicy, and it is suitable for frying with halo, which is incomparable to other vegetables. Dried moss is easy to eat, can be fried, pickled, sugar fermented grains, is also an excellent hot pot seasoning, and has become a dish advocated by many large and medium-sized city residents.

There are two kinds of tribute vegetables: one is pickled vegetables, pickled with mustard, and the other is also known as moss dry, ringing cabbage, mountain jellyfish, lettuce, bright green color, refreshing texture, taste such as jellyfish, extremely high edible value, the second kind is common on the market. The general population can eat, with stomach, diuretic, brain, calm the mind, detoxification, weight loss, anti-cancer, anti-cancer and other functions. Soak the tribute dishes in hot water in advance, cook thoroughly, cool with cold water, cut into small pieces, add salt, monosodium glutamate and sesame oil, mix well and put them on the plate. Slash the cooked chicken with a knife, tear it into strips with your hands, then add salt, monosodium glutamate, soy sauce, vinegar, sugar, red oil and mashed garlic, cover with tribute dishes and sprinkle with a little chopped onions.