Should tea be treated with pesticides? Is there pesticide residue in tea leaves? Should the tea soup be poured out first?

Now pesticides in agricultural products can be seen everywhere, there are pesticides on tea, some people make tea for the first time, do not fall, do not drink, is this correct?

How to reduce the probability of ingestion of pesticides when drinking tea? Lin Mu-lian, director of the tea industry improvement market of the Council of Agriculture, suggested that you can pour out the first tea, or directly buy certified organic tea, so that you do not have to worry about the intake of pesticide residues or catechins, so as to enhance the body's ability to resist oxidation or fight cancer.

How long will it take to make the first tea and then pour it out? Lin Mulian said that it is best to wait for the tea to unfold before pouring out the tea. He said that after picking, tea cyanines are withered, fermented, baked, and rolled to the finished product, and the pesticide residues will be greatly reduced. Usually, strip-shaped tea leaves expand faster after soaking in water, while ball-shaped tea leaves expand more slowly, but as long as the tea is unfolded and the first tea soup is poured out, the intake of pesticide residues is minimal.

Lin Mulian said that this method also has disadvantages, because the first soaked tea releases the most catechins, and dumping the first tea soup can reduce the intake of residual pesticides and lose the most nutrients released by the tea.

Lin Mu-lian suggested that tea should be safe and nutritious, and that you can choose and buy organic tea that is guided by the government and certified. Not only is there no pesticide or chemical fertilizer applied in the planting process, but the mode of production is also in line with ecological and environmental protection.

So when drinking tea, we also have a lot of things to pay attention to. You should pay more attention.