The nutritional value of tea: the use value of tea has been wasted, and the health-preserving tea cyanine drink has been promoted.

The tea has been soaked with nutritious value and wasted? Tea to promote health tea Jing drink, this is not better, you can have a good look.

The Tea Industry improvement Farm of the Agricultural Committee of the Executive Yuan innovated and developed the "tea powder processing technology", which retained the most primitive and complete functional ingredients of tea.

Tea cyanine powder products are mainly in small packaging, which can be directly brewed or added to fruit juice and milk, replenishing dietary fiber, vitamin C and rich catechins at any time.

The tea market said that the new concept of "whole food" continues to sweep the world. Take tea as an example, it is rich in catechins and theanine acids of polyphenols, but the tea dregs that are discarded after brewing still contain about 1 to 2% polyphenols, 17 to 19% crude protein and 16 to 18% crude fiber.

The direct processing of fresh tea and the use of key technologies to make health-preserving tea powder can not only reduce the consumption of nutrients in the processing process, but also retain the most complete functional components and flavor of tea. It also has the characteristics of high dietary fiber, health care and bright green taste, which is very much in line with the demands of modern people, such as natural, high nutritional value, high fiber, health care, function, convenient ready-to-drink, hygiene and safety.

Tea has nutritional value and waste. Now you can make better use of it. Do you understand? Stop wasting it.