The strawberries are big and fat when planted with bio-carbon-based fertilizer and vinegar.

The small flower Magnolia biochar is combined with vinegar to make the strawberries big and fat. Do you want to learn? Let's take a look at the introduction below.

Huang Yingbin, a senior researcher at the ecosystem Technology Research Office of the Central Branch of the Industrial Technology Research Institute, said that the small flower Magnolia is native to Central and South America and can harm crop growth. it is known as a "mile-a-minute weed" abroad, and it is also regarded as a "green cancer" in the plant world. Artemisia angustifolia spread rapidly in Taiwan, and it is a fast plant that forestry units want to remove, but it is not useless. after the study, it is rich in micropores and is a very good charcoal, which can be transformed into "biochar" and "vinegar" through carbonization technology; biochar can be used in soil improvement, and vinegar can be used as a pest control agent or plant growth promotion agent.

Chen Ming-hsien, an operator, says that he has been poisoned by spraying pesticides and is well aware of the bitterness of pesticide poisoning, so he has been promoting organic cultivation. Under the guidance of the Industrial Research Institute and Association, he used the charcoal, vinegar and bamboo vinegar to prepare natural biological agents to cultivate five varieties of strawberries, including perfume, peach, ghostly sweet, honey fragrance and Fengxiang. It was found that the leaves of the five varieties became thick, the disease resistance was good, and the fruit was large and fat.

The counselors of ITRI were divided into experimental group and control group for strawberry planting. In the experimental group, the use of small flower Magnolia biochar for soil improvement can improve the softness of the soil, achieve the effect of retaining water and fertilizer, and cultivated with vinegar, biochar, organic materials, microorganisms and other biological agents. It was found that strawberry plants were stronger and the leaves were more fat, and the fruit sweetness was maintained between 8 and 10 degrees, which was about 6 and 7 higher than that of the control group.