The north is raised in the south for the summer, but the succulent plant is not so raised in May. Be careful to buy a dead pot.

The South enters summer phase

Take Nanjing, Jiangsu Province as an example, the highest temperature during the day is close to 30 degrees, which seems to enter the rhythm of summer. So, friends in the south should start eating more meat during the summer.

1. Sunshade

Now the sun is stronger in the south, it is best to put the meat in the shadow of the south balcony (windowsill), or use a sunshade net to block it, providing a relatively cool, sunny summer environment for succulents.

Note: do not worry about the shade after the meat color is not good-looking exposure, so it is easy to cause more meat sunburn. Once sunburned, it takes a long time to recover.

2. Good ventilation

Good ventilation is also an important condition for meaty summers. Good ventilation can prevent the breeding of bacteria, accelerate the evaporation of water, and avoid the humid environment. It is suggested that flower friends in Jiangsu, Zhejiang, Shanghai and Southwest China can be equipped with small fans.

Note: Friends who like to cool down the fleshy spray must do it under good ventilation conditions. It is best to dry the water droplets that accidentally drip from the center of the leaves.

3. Watering

Try to choose watering in the evening or at night, no light and ventilation environment at night, easy to evaporate water, not easy to accumulate water.

Note: Do not water at noon and in the afternoon. When watering, pay attention not to water the leaf core. Otherwise, the leaves will accumulate water. In addition, direct sunlight will easily cause leaf burns.

4. Prepare loose and breathable soil

Soil is also an important condition for successful summer meat. Coarse sand and peat soil can be mixed according to the ratio of 7:3, so that the soil is loose and breathable, and it is not easy to accumulate water.

Note: can not control watering, like more watering friends, can appropriately increase the particles in the soil, strengthen water permeability, so as not to cause rotten roots.

northern fleshy coloring

Now, the temperature in the north is gradually stabilizing, and the light is getting better. At this time, you can move the meat out to bask in the sun and color it ~

1. Sunbathing

First put the meat on the balcony of the window, pay attention to the window ventilation. After about two weeks of acclimatization, move the meaty meat to a sunny location.

Note: Do not move indoor meat directly to direct sunlight, so that meat is difficult to adapt to sudden changes in the environment leading to sunburn, try to avoid direct sunlight from 11 a.m. to 3 p.m.

2. Watering

This period of fleshy in rapid growth period, timely watering is very necessary. You can use the dip pot method, put the flowerpot in water for three to five minutes, until no bubbles come out completely, it means saturated.

Note:

1, cloudy days reduce or even do not water, because insufficient light and too much water will cause fleshy excess growth.

2. If the leaves are found to be wrinkled, it indicates that there is much meat and water shortage. Water should be watered immediately until there is water flowing out of the bottom of the basin.

3. Temperature difference

Light and temperature difference are two magic weapons for multi-flesh coloring. The temperature difference in spring itself is about 10 degrees, so if you want to color, you can gradually move the meat outdoors.

Note: Although the temperature in the north is gradually stabilizing now, we must pay attention to the weather forecast to avoid severe cooling caused by fleshy frostbite.

Have you learned today's meaty little knowledge?

If you think the article is good,

You can share it with friends.