Which kind of mango is the best, the sweetest, the sweetest, the mango, Tainong, the mango star

"Love Wen", a beautiful name, it belongs to Taiwan's mango, long oval, fruit tip was pointed, skin color is pleasing apple red. Bright color, thin skin and thin meat, almost no fiber, juicy taste, sweet and sour delicious people use a variety of words to describe the perfect color and flavor of Irving mango.

Yan Mei bright and unrestrained fragrance, plump sweet, sweet with a little fresh and refreshing acid, both soft and elastic teeth taste... This is the most loved star in the hot summer-Love Mango.

Irving mango, native to Florida, USA, introduced to Yujing Township, Tainan County, Taiwan Province in the 1950s by Zheng Hanchi. This variety is suitable for dense planting. Its crown is round, its inflorescences are conical, and its pedicels are light red. The flowering period is generally from February to March, the proportion of bisexual flowers is high, the fruit is large, the average fruit weight is about 320 grams, the pericarp is purple red when mature, the flesh is yellow, the fiber is very small, the meat is tender, the soluble solids are more than 12%, the quality is superior, the original species is difficult to be rich. The local famous fruit farmer Lin Changshan takes the soil mango as the rootstock, and the Aiwen mango tree of Zheng Hanchi family is grafted and pruned; After overcoming the cold and pests, the mango, which came from afar, began to continue its bloodline in Taiwan. Lin wanted his son to abandon the farmer and named it Aiwen, which also made "Aiwen Mango" the first brand in Taiwan. Lin Changshan was also known as the father of mango.