How is succulent stiff seedling return a responsibility?

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When you find that there is no sign of growth for a long time (3 months or more), the leaves gradually wrinkle and shrink, and the color is basically unchanged, then it should be a "stiff seedling".

It is usually because there is something wrong with the root system of this meat, resulting in the inability to absorb water and nutrients for a long time. In the short term, meat depends on its own reserves of nutrients to maintain life, for a long time, it will die when it is exhausted.

After we found the "rigid seedling", we should take it out of the soil, trim the blackened and rotten roots, clean the dry leaves at the bottom, soak the root system with carbendazim solution for 1 minute, take it out and dry it in the place of scattered light, and then plant it in the new soil 2 days later, the soil surface can spray a little water to maintain a certain moist environment, which is conducive to the growth of new roots.

When you gently poke the meat with your hands, the meat will not be crooked easily, which means that the new root system has grown and begins to grasp the soil, so it can be watered normally.

There is little chance of the occurrence of "rigid seedlings", so we don't have to worry about it. My self-raised meat has only seen two frozen trees, hehe. After the new root system grows, the meat slowly returns to its state.

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