Planting sweet-scented osmanthus in front of the door shows wealth in front of people, so the fragrance of potted sweet-scented osmanthus enters your home.

Sweet-scented osmanthus blossoms are full of fragrance. Now many people like to keep a pot of sweet-scented osmanthus at home. Sweet-scented osmanthus also has a good meaning. Planting osmanthus in front of the door, being distinguished in front of people, is more and more loved by the majority of flower friends. However, in the process of maintenance, it is easy to have a lot of problems, for example, sweet-scented osmanthus grows slowly, does not bloom, yellow leaves and other phenomena.

Sweet-scented osmanthus is a woody flower, which grows slowly and does not grow obviously. If the time is basically the same for a few years, tall is not tall, fat is not fat, still half-dead, not luxuriant and blooming, this is the problem of your maintenance method.

To cultivate sweet-scented osmanthus, we should pay attention to these points.

1. Acid soil

Sweet-scented osmanthus trees like humus soil with slight acid and good air permeability, and can use humus soil or peat soil mixed with granular soil, which is loose and breathable, which is very suitable for the growth of sweet-scented osmanthus. If the potted soil is alkaline, or hardened, the water permeability and air permeability is not good, sweet-scented osmanthus is difficult to grow well.

It is best to irrigate ferrous sulfate once a month. The amount of ferrous sulfate must be small, with a proportion of 1: 1500. Excessive amount of ferrous sulfate is easy to burn seedlings, improve soil pH and increase iron. When the basin soil is impermeable, the soil should be changed or loosened in time.

2. Fertilization

Sweet-scented osmanthus is more like fertilizer, like organic fertilizer best, we can use our own fermented organic fertilizer, fertilize once or twice a month during the growing period of sweet-scented osmanthus, and we can ferment cake, water, chicken, sheep manure and other animal manure at home. After full fermentation, sweet-scented osmanthus can be used for sweet-scented osmanthus. This kind of organic fertility is slow, there is more organic matter, and it is not easy to consolidate the soil, which is very beneficial to the growth of sweet-scented osmanthus. And fragrant.

If the fertility is not enough, the branches will be thin, the flowers will be few and they will not be fragrant.

3. Watering

Sweet-scented osmanthus likes the environment with plenty of light, and does not need shade even in summer. during the growing period of sweet-scented osmanthus, watering must be adequate. When the basin soil is half dry, it should be directly watered. In summer, the temperature is high, the transpiration is great, and the basin soil dries too fast. It is best to water once a day. If the basin soil dries too fast, more watering times should be increased to ensure that the soil is not short of water.

4. Temperature, climate and environment

Osmanthus fragrans are tropical and subtropical plants. If they are planted in areas that are not suitable for the growth of sweet-scented osmanthus trees, it is easy to grow poorly or not, so we should try our best to create an environment for the growth of sweet-scented osmanthus and imitate its original environment. Only in this way can sweet-scented osmanthus plants grow sturdily, grow vigorously, and bloom more and more fragrant.

5 、

Trim. Osmanthus fragrans have developed root system and strong sprouting ability. Adult sweet-scented osmanthus trees shoot twice a year. In order to make its plant strong, during the growing period of sweet-scented osmanthus, it is necessary to often trim the top, remove the top advantage, make the branches stronger, and at the same time trim off overlong branches, diseased branches, weak branches, etc., reduce nutrient absorption, good ventilation and ventilation, and can have more nutrients to provide flowering, blooming more and fragrant.

In this way, potted sweet-scented osmanthus blossoms year after year, with thousands of flowers. If you keep a pot at home, the aroma is full of fragrance and the aftertaste is endless.