January 4, 2015 "National Agricultural Products Wholesale Price Index" than before the holiday
According to the monitoring of the Ministry of Agriculture, the "National Wholesale Price Index of Agricultural products" was 202.99 on January 4, up 0.87 points from before the festival, of which the wholesale price index of "vegetable basket" products was 204.44, up 1.15 points from that before the festival.
As of 14: 00:00 today, the average price of pork in the national agricultural products wholesale market was 22.85 yuan / kg (pork wholesale price index was 176.54), up 0.7% from before the festival.
Beef costs 54.27 yuan per kilogram, up 0.7% from before the festival.
Mutton 46.79 yuan / kg, 0.7% higher than before the festival
The egg is 8.08 yuan per kilogram, which is the same as that before the festival.
The white-striped chicken is 14.81 yuan / kg, up 0.5% from before the festival.
The average price of 28 kinds of vegetables monitored was 4.18 yuan / kg (vegetable wholesale price index was 230.01), which was 0.7% higher than that before the festival.
The average price of seven kinds of fruits monitored was 4.95 yuan / kg, 0.2% lower than that before the festival.
The average price of crucian carp is 14.31 yuan / kg, 0.8% lower than that before the festival.
Carp is 12.08 yuan per kilogram, up 1.3% from before the festival.
Silver carp is 7.30 yuan / kg, 1.8% higher than that before the festival.
The big belt fish is 28.81 yuan / kg, which is the same as that before the festival.
Today, among the 60 varieties monitored in the domestic fresh agricultural products wholesale market, compared with those before the festival, the top five price increases are: green onions, Chinese cabbage, cucumbers, cabbage and lettuce, with ranges of 5.4%, 3.3%, 3.2%, 3.2% and 3.1%, respectively. The top five price declines were Pleurotus ostreatus, leek, pineapple, zucchini and beans, with ranges of 4.4%, 3.7%, 2.9%, 2.7% and 2.4%, respectively.
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The Central Rural work Conference at the end of the year decided to strengthen the agricultural supply-side reform in 2016, improve the quality and efficiency of the agricultural supply system, make the supply of agricultural products sufficient, variety and quality meet the needs of consumers, and truly form agricultural products with reasonable structure and strong guarantee.
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