MySheen

The National Wholesale Price Index of Agricultural products on January 5, 2016 is better than yesterday.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, According to the monitoring of the Ministry of Agriculture, the national wholesale price index of agricultural products was 203.00 on January 5, up 0.01 points from yesterday. Among them, the wholesale price index of vegetable basket products was 204.45, up 0.01 points from yesterday. As of 14: 00:00 today, pork in the national agricultural products wholesale market

According to the Ministry of Agriculture monitoring, January 5,"national agricultural wholesale price index" for 203.00, up 0.01 points from yesterday, of which,"vegetable basket" wholesale price index for 204.45, up 0.01 points from yesterday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 22.79 yuan/kg (pork wholesale price index was 176.74), down 0.3% from yesterday.

Beef 54.06 yuan/kg, down 0.4% from yesterday;

Mutton 46.67 yuan/kg, down 0.3% from yesterday;

Egg 8.10 yuan/kg, up 0.2% from yesterday;

White striped chicken 14.88 yuan/kg, up 0.5% from yesterday.

The average price of 28 kinds of vegetables under key monitoring was 4.18 yuan/kg (the wholesale price index of vegetables was 229.09), unchanged from yesterday.

The average price of 7 kinds of fruits under key monitoring was 4.95 yuan/kg, which was the same as yesterday.

The average price of crucian carp was 14.33 yuan/kg, up 0.1% from yesterday.

Carp 12.00 yuan/kg, down 0.7% from yesterday;

Silver carp 7.13 yuan/kg, down 2.3% from yesterday;

Big hairtail 28.75 yuan/kg, down 0.2% from yesterday.

Today, among the 60 varieties monitored in the wholesale market of fresh agricultural products in China, the top five price increases compared with yesterday are pineapple, Chinese cabbage, scallion, eggplant and spinach, with ranges of 2.6%, 2.1%, 1.3%, 1.3% and 0.8% respectively; the top five price decreases are silver carp, grass carp, silver carp, mushroom and mushroom, with ranges of 2.3%, 2.3%, 2.1%, 1.9% and 1.5% respectively.

 
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