2016 what are the key points of seed industry management?

Seeds are the source of agricultural production, the increase of farmers' income and prosperity should start from seeds, the adjustment of planting structure should start from seeds, and the quality of our food also starts from seeds.

2016, what kind of seeds will farmers choose and what new varieties will breeders cultivate?

Food security is unshakable, and there are new machines for the three staple grains. Corn is still the crop with the greatest opportunity. In terms of subdivision, the area of grain corn will be reduced, and corn varieties with subdivided demand, such as silage corn, fresh corn, popcorn and so on, will have a larger market; in terms of varieties alone, large-scale demand for mechanization is more exuberant, grain direct harvest varieties will be more powerful, adjustment and reduction means that less area should be used to meet the demand for yield increase, and density tolerance and high yield will also be the development trend of grain corn varieties. There is a greater need for high-quality varieties of rice. when some varieties are not easy to sell, some varieties are in short supply. Some rice mills directly regard rice varieties as the trade name of rice. Such varieties are easy to sell because they are delicious, because they are easy to sell at a good price. For wheat, the concept of high-quality wheat has been deeply rooted in the hearts of the people, strong gluten wheat and other high-quality wheat is still the development trend.

If you have enough to eat, you should eat well. There are new varieties in the old taste. Breeding is like spelling Rubik's cube, it is difficult to piece together six noodles, it is difficult to have both high yield and quality, why do we drink Millet Congee and eat tomatoes without "old flavor"? Is it really all because too much chemical fertilizer is used? In fact, it also has a lot to do with the variety. Because the "hanging sand tomatoes" we once ate were not tolerant to transport, the planting area was reduced a lot, so what we ate were all transport-resistant "hard tomatoes", while some breeders bred varieties that were both "hanging sand" and "transport-resistant", and the old flavor came back. Not only tomatoes, but also with the improvement of breeding technology, the yield of new varieties of millet, mung beans, soybeans and many other crops has increased and the quality has also "come back". In areas such as sickle bend, these varieties are also important choices.

Green sustainable development, varieties can also make a contribution. In the wheat planting area in the north of Huang-Huai-Hai, the shortage of water resources causes drought and soil salinity, so breeding drought-resistant and saline-alkali-tolerant varieties that can reduce watering consumption and water consumption will continue to be popular. Reduce the area of corn, silage corn straw as fodder, straw is not returned to the field, how to conserve the soil, carry out rotation and fallow experiments in suitable areas, legume crops can play the role of fixed nitrogen conservation soil, high-yield legume crops will also become the direction of development. With the implementation of the pesticide reduction plan, more disease-resistant varieties play a positive role in reducing the use of pesticides.

Year after year, people who work hard on the vast land start with seeds and look forward to a bumper harvest in the new year.

2016, it will be better!