MySheen

January 8, 2016 "National Agricultural Wholesale Price Index" than yesterday

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, According to the Ministry of Agriculture monitoring, January 8, the national wholesale price index of agricultural products was 202.20, up 0.20 points from yesterday, of which, the wholesale price index of vegetable basket products was 203.55, up 0.32 points from yesterday. As of 14:00 today, pork in the National Agricultural Products Wholesale Market

According to the monitoring of the Ministry of Agriculture, the "National Wholesale Price Index of Agricultural products" on January 8 was 202.20, up 0.2 points from yesterday. Among them, the wholesale price index of "vegetable basket" products was 203.55, up 0.32 points from yesterday.

As of 14: 00:00 today, the average price of pork in the national agricultural wholesale market was 22.94 yuan / kg (pork wholesale price index was 177.72), up 0.3% from yesterday.

Beef costs 54.08 yuan per kilogram, up 0.4% from yesterday.

Mutton costs 46.13 yuan per kilogram, down 0.4% from yesterday

Eggs are 8.11 yuan per kilogram, up 0.1% from yesterday.

The white-striped chicken is 14.89 yuan per kilogram, up 0.7% from yesterday.

The average price of 28 kinds of vegetables monitored was 4.11 yuan / kg (vegetable wholesale price index was 226.58), down 0.7% from yesterday.

The average price of seven kinds of fruits monitored was 4.99 yuan / kg, up 1.6% from yesterday.

The average price of crucian carp was 14.31 yuan / kg, up 1.5% from yesterday.

Carp is 12.05 yuan per kilogram, up 1.6% from yesterday.

Silver carp is 7.25 yuan / kg, up 3.3% from yesterday.

The large belt fish is 29.20 yuan / kg, up 1.1% from yesterday.

Today, among the 60 varieties monitored in the domestic fresh agricultural products wholesale market, compared with yesterday, the top five price increases are: Jufeng grape, Chinese cabbage, silver carp, potatoes and pineapple, with ranges of 3.8%, 3.3%, 3.3%, 2.9% and 2.6%, respectively. The top five price declines were lettuce, rape, leek, beans and cucumbers, with ranges of 3.7%, 2.9%, 2.6%, 1.5% and 1.5%, respectively.

 
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