Shading at just 30 degrees is too spoiled and succulent.

30 degrees to give more meat shade, do you think it is necessary?

Raising more meat, everyone has their own experience, even if it is the same kind of meat, the same is exposed, the state is also different, or because the environment, maintenance habits are different, recently saw meat friends say, just over 30 degrees to give more meat shade, will it be too pampered more meat, more meat is very skin-solid plants, now it is too early to shade?

30 degrees to more meat shading is a relatively safe approach, if you are in the area, ultraviolet rays are relatively strong, or the air humidity is large, relatively hot, then 30 degrees to more meat shading is not early, not pampered more meat, but let more meat live.

In some southern areas, when the temperature is high and it enters the plum rain season, it is even more necessary to shade the flesh from the sun and rain. When the humidity is high, the flesh is exposed to the sun, and the speed of black and rotten water is particularly fast.

When there is no wind, after the sun exposure, the temperature of the fleshy leaves will be much higher than the surrounding, so it is necessary to shade the fleshy leaves. Fans can also be used to strengthen ventilation and help the fleshy leaves cool down.

Do you want to shade more meat, or do you want to look at the actual environment, prepare for more meat in advance, then shade more meat, what things need to be paid attention to?

Multi-meat shading, if there are tall plants around, or buildings, then directly move the position of the meat, the most common method is to give the meat shading net.

There are many types of sunshade nets, the same density of sunshade nets, black sunshade effect will be better, it is recommended to give multiple meat black sunshade nets.

The number of needles of the sunshade net is different, and the sunshade rate is also different. For the sunshade net with 3 needles for multiple meat, the sunshade rate is between 55% and 60%, and for 4 needles, the sunshade rate is between 70% and 75%. The sunshade net with 3 needles is more common, and the meat friends give more meat.

To shade more meat, we should focus on blocking the noon light, as well as the sun in the west. In summer, it is cloudy continuously. When the light is insufficient, we can do without shading and let more meat bask in the sun. However, we should pay attention to rain and not high humidity when it is high temperature.

Do you think 30 degrees of sun shading for more meat is pampering more meat? Dear meat friends, when the temperature is what degree, how much meat will you give to shade the net? How long does it take to shade the flesh? How many stitches of sunshade net are used?