MySheen

A handful of leek seeds can be harvested in a pot for ten days. The longer the better, the more you eat.

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, For some friends who especially want to grow their own vegetables and want to grow vegetables on the balcony at home, one of the most suitable dishes is leek. Because it is easy to grow, it is not afraid of freezing in winter, sunburn in summer, and can be planted in most places.

For some friends who especially want to grow their own vegetables and want to grow vegetables on the balcony at home, one of the most suitable dishes is leek. Because it is easy to grow, it is not afraid of freezing in winter or sunburn in summer, and leeks can be grown in most places, so you can grow a pot of luxuriant, delicious, fat and thick leaves with leek seeds. The techniques are as follows:

1. First of all, we should ensure that leek seeds are relatively fresh and moldy as long as they have not passed the shelf life. Otherwise, it will affect the germination rate.

2. The best time to sow leek is from March to May in spring and August and September in autumn.

3. Before sowing leek seeds, soak the seeds in clean water for five or six hours, so that white germination will be faster.

4. Prepare flowerpots with slightly larger diameter and deeper depth, with sufficient base fertilizer, which can be used as a metaphor for mature chicken dung, humus soil and bean cake fertilizer. After sowing the seeds into the pot soil, cover the soil one centimeter thick. Water it thoroughly. Then cover it with a plastic bag or film, which will sprout faster, better and better.

5. After sowing, when you see that the soil is almost dry, water it in time. After all the leek seedlings are out, open the plastic bag or film. See the light normally.

6. Don't worry. Although the leek seedlings are as thin as the tip of a needle at first, they will grow very fast. When they grow to more than ten centimeters high, they can be fertilized. Wait patiently for the moment to be harvested.

7. When it comes to harvest, remember to add more fertilizer every time you eat it.

The loose and fertile soil makes the leek grow more luxuriantly, and the leaves are long and thick.

Luxuriant leeks can be eaten every other half month. This is very simple and convenient to grow.

The thick and beautiful leek in the flowerpot.

 
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