MySheen

A New Tea Variety in Fujian-Chunlan (Xinxuan 301)

Published: 2024-09-20 Author: mysheen
Last Updated: 2024/09/20, A New Tea Variety in Fujian-Chunlan (Xinxuan 301)

Based on the research idea of improving the yield and stress resistance of Tieguanyin and retaining its high-flavor and high-quality characteristics, Fujian Tea Research Institute selected a new clone variety from the natural hybrid offspring of Tieguanyin. Shrub type, middle leaf type, early species. The plant is tall, the tree posture is semi-developed, the branches are moderately dense, the yield is high, the buds are yellow-green, are horizontally borne, and there are few hairs. The sprouting period of spring bud is generally in the first and middle of March, and the period of one bud and three leaves is in the first and middle of April. The survival rate of cutting is medium, the survival rate of planting is high, the adaptability is wide and the resistance is strong. Oolong tea has excellent quality, long aroma, orchid fragrance, mellow taste and rhyme. It is suitable to be popularized and planted in Oolong tea area.

 
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