These 5 kinds of flowers and plants are dug up everywhere on the roadside. Potted plants are easy to raise and look good, and they are especially delicious.

In fact, flowers do not have to spend money to buy, there are a lot of wild roadside potted plants at home is also very beautiful, today to introduce several roadside everywhere flowers, dig home potted plants, good maintenance and good-looking, the key is very delicious! And they all have medicinal value.

1. Dandelion

Dandelion is one of the most common wild vegetables in spring. With the melting of spring snow and several spring rains, it will open tender yellow flowers. In the countryside, I often went to the field with my family to dig some dandelion with earthy fragrance. I went home and scalded it with boiling water to make various dishes. It was very refreshing. I can still remember the special taste.

To dig roots in the wild to choose in late autumn, when dandelion leaves from green to red when the best digging. At this time, the dandelion dug back has a higher survival rate. After a winter's maintenance, it can also flower and seed in time in spring. In addition, the dandelion rootstock sown in that year is more tender, it is best not to harvest, until the next year when the rootstock grows stronger can withstand the pinch leaves to eat.

2. Grey vegetables

Grey vegetables are very common, fields, the edge of the road, roadside, front and back of the house are growing, grey vegetables seedlings and tender stems and leaves can be eaten, delicious taste, soft taste, rich nutrition. Edible gray vegetables can prevent anemia, promote children's growth and development, and also have certain health care functions for middle-aged and elderly people with calcium deficiency. Grey vegetables can also prevent digestive tract parasites, eliminate bad breath.

3. Purslane

Portulaca oleracea is a common weed in vegetable garden, roadside and field. Purslane can be eaten raw or cooked, and the soft stems can be cooked like spinach. However, if you are not used to its strong taste, do not use too much. The leaves at the top of the stem are soft and can be cooked like watercress. Mom used to make purslane pancakes for us when we were kids.

4. Plantain

Plantain grows in grassland, river bank, ditch edge, meadow, field and roadside. Young seedlings are collected from April to May. After boiling water, they are mixed cold, dipped in sauce, fried, stuffed, made into soup or steamed.

5. Wild mustard

As temperatures continue to rise after spring, shepherd's purse will bloom. The flowering shepherd's purse, taste will be a lot worse, so want to dig shepherd's purse must be early oh ~~ wild mustard has heat detoxification; diuretic detumescence effect.