MySheen

Improve the quality and ability, highlight the "three safety"

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, In the first half of this year, veterinary departments at all levels worked closely around the objective and task of ensuring that major regional animal epidemics and major animal product quality and safety incidents did not occur, and made efforts to improve the production safety, animal product quality safety and public health safety of the aquaculture industry.

In the first half of this year, veterinary departments at all levels closely revolved around the goal and task of "striving to ensure that there are no major animal epidemics in the region and no major incidents of quality and safety of animal products." efforts have been made to improve the production safety of the aquaculture industry, the quality and safety of animal products, and public health and safety, and veterinary work has achieved positive results.

By the end of June, there had been no epidemic of Asian type I and highly pathogenic blue-ear disease in pigs. One new case of foot-and-mouth disease O, one case of foot-and-mouth disease A, and three cases of H5N1 avian influenza in poultry had been rapidly extinguished, and the newly introduced epidemic situation of small ruminant veterinary disease had been steadily controlled. From January to May, 4.299 billion animals (feathers) were quarantined in animal producing areas and 2.366 billion animals (feathers) were slaughtered and quarantined. All the diseased animals were treated innocuously. In the first quarter of 2014, a total of 2430 batches of veterinary drugs were supervised and sampled, of which 2323 batches were qualified, with a qualified rate of 95.6%, an increase of 2.5 percentage points over the fourth quarter of 2013. At the 82nd International Congress of the World Organization for Animal Health (OIE), which ended at the end of May, China was recognized by the OIE as a country with negligible risk of mad cow disease and a country without African horse plague.

In the first half of the year, the National Veterinary system vigorously organized and implemented the 2014 national compulsory immunization program for major animal diseases, surveillance and epidemiological investigation to effectively prevent and control common diseases such as H7N9 influenza in animals and diarrhea in piglets. We will carry out in-depth pilot projects for the harmless treatment of sick and dead animals, promote the promulgation of the "opinions on the Establishment of a long-term Mechanism for harmless treatment of sick and dead Animals", and launch the "National Animal Health Supervision" Action of "improving quality and strong ability". We will strengthen veterinary health supervision and law enforcement, include cracking down on private slaughtering and slaughtering in the national special improvement plan for the quality and safety of agricultural products in 2014, and strengthen the supervision of more than 1.24 million large-scale breeding farms (breeding areas) and nearly 15000 slaughterhouses (farms). Carry out "the establishment of veterinary health traceability supervision system in the whole chain from breeding to slaughtering", and use information means to manage and control key risk points. We will implement the measures for the Administration of over-the-counter drugs for Animal prescription drugs, deepen the "linkage between inspection and fight", severely crack down on illegal acts of veterinary drugs, carry out actions to standardize the labels and instructions of veterinary drugs, conscientiously implement the announcement of heavier punishment, and report typical cases of illegal behavior of veterinary drugs. highlight the supervision and law enforcement of veterinary drugs. All localities, in accordance with the requirements of the Ministry of Agriculture, implement the main responsibility of pig slaughtering enterprises, strengthen the risk assessment of pig slaughtering quality and safety, and improve the quality and safety supervision mechanism of the slaughtering industry. Through the joint efforts of the vast number of cadres and workers in the veterinary system, the ability of veterinary health risk management in the whole chain from breeding to slaughtering has been further strengthened, which has laid a solid foundation for accomplishing the goals and tasks of the veterinary industry throughout the year.

 
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