MySheen

August 5, 2014 "National Agricultural Wholesale Price Index" than yesterday

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, According to the Ministry of Agriculture monitoring, August 5, the national wholesale price index of agricultural products was 205.18, down 0.04 points from yesterday, among which, the wholesale price index of vegetable basket products was 206.98, down 0.11 points from yesterday. As of 14:00 today, the national agricultural products wholesale market pork flat

According to the monitoring of the Ministry of Agriculture, the "National Wholesale Price Index of Agricultural products" was 205.18 on August 5, down 0.04 points from yesterday. Among them, the wholesale price index of "vegetable basket" products was 206.98, down 0.11 points from yesterday.

As of 14:00 today, the average price of pork in the national agricultural wholesale market was 19.12 yuan / kg (pork wholesale price index was 168.20), down 0.3% from yesterday.

Beef costs 54.18 yuan per kilogram, up 0.5% from yesterday.

Mutton costs 54.80 yuan per kilogram, down 1.1% from yesterday.

Eggs are 10.30 yuan per kilogram, the same as yesterday.

White striped chicken costs 14.95 yuan per kilogram, up 1.5% from yesterday.

The average price of 28 kinds of vegetables monitored was 3.35 yuan / kg (vegetable wholesale price index was 187.83), down 0.3% from yesterday.

The average price of seven kinds of fruits under key monitoring was 6.19 yuan / kg, up 1.0% from yesterday.

The average price of crucian carp was 15.01 yuan / kg, up 1.8% from yesterday.

Carp is 12.38 yuan / kg, up 0.2% from yesterday.

Silver carp is 7.29 yuan / kg, up 0.8% from yesterday.

The big belt fish is 27.09 yuan / kg, up 0.7% from yesterday.

Today, among the 60 varieties monitored in the domestic fresh agricultural products wholesale market, compared with yesterday, the top five price increases are pumpkin, watermelon, banana, pear and green pepper, with ranges of 3.1%, 2.4%, 2.2%, 2.0% and 1.9%, respectively. The top five price declines were carrots, white radishes, potatoes, lettuce and eggplant, with ranges of 3.9%, 3.8%, 2.5%, 2.4% and 2.1%, respectively.

 
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