Are you all right with the meat that brought us into the pit all those years?

Succulent beauty map, conservation experience, dream garden, hand-painted DIY

Author: Yiluo / collation: map of succulent plants

(please indicate the source of the reprint)

Next, the text opens:

My acquaintance with Meat was in September 2016. I went to the flower market with my colleagues and brought back a platter in a red plastic flowerpot. I still remember it was White Bird, Huang Li, Thousand bergamot and the Black Prince. Wow! Four colors, and then one can summon the dragon! After flipping through the moments I posted a long time ago, I found their photos, which are very green and fresh in my memory. Although I have been in the pit for two years, the level of raising meat has not improved basically, but I am good at raising meat on my own body. It is really sad.

Because he is a novice, there is too much water, the office is on the shady side, and the thousand Buddhas and the Black Prince are both apprenticed. Like the nine-story demon pagoda, the Black Prince really can't bear to watch it. He took a scalpel and beheaded him. After drying, he soon produced a white whisker root on the wet basin soil. I was excited. Now it has become like this. It has not been watered for a long time, and the outermost leaves are somewhat withered. I am waiting for them to consume their own nutrients to the upper leaves. It's a little cruel!

The cute Thousand bergamot also grew madly and became a dog. After beheading, the side buds exploded crazily, and the side buds grew up crazily. They were really too ugly. They cut off all the side buds, induced the roots, moved the pots, and were not very good-looking, but it took two years. I feel like I've witnessed my growth, and I don't want to throw it away, that's all.

Today's Thousand bergamot, every time they see them, they always think of the movie name Chongqing Forest, inexplicable.

This is a basin made of one or two golden ten thousand years grass. With my white bird, the white bird is very tall, and its head often runs with the sun, and it has to turn in two days. I feel that my article is a negative example for raising meat. I don't want to.

When buying platter, the boss gave a leaf. I didn't know what it was. I was so happy that I came back to insert the leaf. Now I know it's a winter beauty.

Dongmei moved to a new house. It's lovely. I like it very much.

My flesh is not as beautiful as that of the great gods, and its growth is very slow. Last year, I also began to change soil and pots for them. They are not just potted flowers on my windowsill, they accompany me to work every day, witness my growth, and accompany me silently. I added a lot of flesh last year, but it is still not as important as these initial pots of meat in my heart. I didn't forget my original ideal and ambition in order to complete my mission.

Bingmei, green and ugly, birthday best friend sent a lovely flowerpot

Bingmei, change the basin! It doesn't seem to have changed much, because there has been no sun, poor meat.

Peach egg, many colleagues like my basin. I can't do it. I'm proud.

Oops! This meat I do not know its name, is a colleague's meat, there is a leaf with my office rescue, slowly become like this, I like its color very much

Ji Meiyue, the color is very fast, through the glass in the sun like this, you all say that this leaf insert is easy to burst, I also recently played a lot of its leaves, hehe

Spider silk roll silk, more than a year, you are not used to my flesh almost does not grow virtue, hey, this ah! Once grown up, black rot, the leaves have been falling, pull out a look at the root is bad, I will be the outer ring of the leaves are rolled, exposed branches, roots, success! Hey, hey, happy.

The Jinzhuang star on the left is a colleague's foil, cut off the inducement root to grow like this, and then the colleague transferred away, every time I see it, I think of her. Yes, the one on the right is Red Rabbit ear, hee hee

Tia, I bought last month, because my flesh is small, this kind of old pile is very few, but it doesn't appeal to me very much after I buy it back. It seems that I still like to grow up from a small meat, .

The shadow left to them after changing soil and pots last month, and some of them have not been photographed one by one. Since raising meat, I feel that my temper is no longer so impatient. Meat brings me not only a mood of silent joy, but also thanks for having you all the way.

Meat friends, the meat that brought you into the pit, are they all right now?

Live broadcast notice: tomorrow Taobao live broadcast all kinds of new products, fine products one shot, or 9:30 in the morning, everyone remember to come to the scene, oh ~ the village head has prepared some high-quality Yulu series on Taobao and micro-shops. Welcome to pay attention to Taobao store [Nanjing gardener] micro-Amoy oh ~

[opening method]: open Mobile Taobao search shop [Nanjing gardener] pay attention to the shop micro-Amoy, all kinds of new products are succulent on the shelves and taste fresh, welcome to search and follow ~ PS: friends who are used to buying in micro-stores can directly enter the micro-stores at the bottom left corner at the end of the article.

Topic: your own local environment conservation experience, motivational comparison records, watering control type, changing pots and soil, garden stories, etc., find your audience here!

Release platform: Wechat official account, Jinri Toutiao, Taobao Toutiao, Kuaibao, Baidu Baijia and other mainstream self-media platforms.

Recruit volunteers: in order that the official account can better develop and share more high-quality content to hundreds of thousands of succulent enthusiasts, the village head welcomes interested and energetic friends to join the family to work hard to build a succulent plant map. WeChat account: duoroutupu2017

-Welcome to share this article to moments

The more we share,The more we have.