It is true that my all-day photo succulent greenhouse

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Thank the author [Jiami] for his original contribution and sharing.

Submission date: 2018-04-02

Editor: encyclopedia

Coordinates: Bayinguoleng Prefecture, Xinjiang

Since the spring of 2015, I have been raising meat on two small floating windows. since last year, I have been planning to make good use of the big balcony of my new house, all of which is used to raise succulent plants. After more than half a year's efforts, the balcony has been filled with lovely succulent plants!

At the beginning of this year, the balcony had already made cabinets according to the previous design, and then I moved the succulent plant into the new house from home every day during my work. Still in the winter tail, has been afraid to open the window, the balcony added a radiator, is afraid that the winter temperature is too low to cause succulent freeze to death.

The process of moving succulent plants every day is happy and satisfying, even if I have to get up early, it is also a bit troublesome, but I am full of fighting spirit when I think that my beloved succulent plant is going to start a new life with me in a beautiful new environment.

Slowly move ah, at first worried about the lack of space, later found that not only can put down all my succulent, but also can add hundreds of pots of space. Of course they are all small pots the size of fists!

With so much space, of course, you have to add fresh blood! I said before that I want ten miles of peach forest, so let's start with the peach eggs.

This can be regarded as a few increases before spring, including some of my favorite varieties, such as Luoqi, peach eggs, and so on, and then found that there is still a lot of room, so continue to add peach eggs!

My dream of a ten-mile peach forest is slowly taking shape, and the flowerpot also chooses stamens and Provence, a relatively cute small flowerpot, and the control of peach eggs will take its time. I hope I can have a real chubby peach forest next autumn.

This year, I bought two large stuffy boxes for Yulu. I wanted to buy them before, but there was no place to put them. Now I quickly buy them and put them away as soon as I see the space. The effect comes out in a few days, shining and cool!

Every morning I will get up and spray water, before the sun comes out, and then blow with a fan for half an hour to blow away the turbid air in the evening and start a new comfortable day!

Occasionally moisturize the succulent plant at night, just like a woman makes a mask at night, moisturize it!

Like the thumb basin very much, lovely and controlled and does not take up space!

These are elves who have been tested for a long time!

What Queen Sasha looked like at the beginning! It was like this in the winter the year before last! Here I would like to thank my succulent enlightening teacher, Miss Ren Mengjing! This is the little flower she gave me.

This is her beauty now! Queen Sasha can really be regarded as one of the most surprising meat for me, she also gives me a lot of confidence, as long as the environment is good, care in place, succulent will be beautiful!

This time I bought a bunch of Queen Sasha. Keep trying!

This is the small floating window before I moved last year. I hope my balcony will bloom more beautiful colors this autumn!

Every piece of meat here is planted for you.

Just bought four supplementary lights, it is really difficult to buy things in Xinjiang, express delivery does not send a lot of cases, the freight is frighteningly expensive! But for the sake of delicious meat in summer, I am willing to try! All the previous photos are taken normally in natural light, only the last picture is meat under the lamp.

Finally, I end this article with my Jiami baby! I hope I will harvest the maintenance skills of the new balcony this summer and make these succulent plants more and more beautiful in the next few years!

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