Traditional standard

1. Petals: the outer three petals are wide, round or broad, the end of the petal is intact, the root is tight, the quality is thick and waxy, and does not float. The nose is small and the tongue is large, round or square. The red dots in the tongue are neatly arranged and brightly colored.

2. Flower volume: the main petal is positive, the accessory lobe is symmetrical, flat shoulder. Hold the tongue flap tightly in both arms. The flower rack is firm, does not open for a long time, does not fall off the shoulder. The flower structure is rigorous, the proportion of each petal is coordinated, and Ana is colorful.

3. Color: the petal color is bright green, and the color is clean without red silk. Petals can also take other colors, such as golden yellow, purplish red, maple red. There is a saying that "Huang is precious, red is rare, plain is precious, and green is superior". The design and color is required to be beautiful and gorgeous.

4. Leaf: the leaf surface is smooth and shiny, and the leaf color is dark green. The leaves are moist and firm in softness.

5. Plant: strong and disease-free. Scape is higher than the leaf surface, the leaf is complete, elegant and stretched, full of charm, giving people a complete, dignified, beautiful health beauty, not the pursuit of morbid beauty.

6. Smell: moderate aroma, quiet and elegant