Wild Old White Tea Fuding White Tea Alpine barren Mountain Tea

"Wild White Tea" is known as the overlord of Fuding White Tea. It pays attention to the so-called tea flavor. The wilderness white tea flavor of Fuding high altitude area of pure blood is the most tea flavor in Fuding White Tea. It is characterized by good ecology, long tree age, strong mountain flavor, smelling scattered tea and tea cake with distinctive fragrance of old tree tea. The fragrance is high, and the fragrance seems to be between orchid and nectar. Full-bodied, mellow taste and rich layers.

"the top gives birth to rotten stone, and the middle to gravel soil." This is the exposition of the tea saint Lu Yu in the Classic of Tea. The idea that alpine wilderness tea is superior to low mountain tea has existed since ancient times and is not the invention of modern people. However, the ancients' arguments and statements on this point of view mostly start with concepts that are difficult to measure.

Alpine wilderness tea, not the higher the mountain, the better tea can be produced. There are two main reasons for this: one is that the top of the mountain is too high, which affects the growth of tea trees; the other is that it is closely related to the production process, and the quality of tea is only the foundation, and the quality of technology is the key to determining whether a piece of tea can be regarded as a fine product.

Fuding white tea, alpine wilderness tea is better than alpine tea, alpine tea is better than low mountain tea, and low mountain tea is better than seaside tea. Fuding white tea planting area is densely covered with mountains and high mountains. But as far as white tea is concerned, the higher the mountain, the better. The ideal height is 500-800 meters. So, what is so good about "Alpine Wild White Tea"?

The water fog is sufficient and it is not easy to accumulate water

Fuding white tea trees cannot be directly irrigated. Almost all the tea gardens are ridged with lowlands in the middle. This is mainly for the convenience of drainage, stagnant water in the tea garden, and the roots of the tea trees are easy to rot. Since tea trees cannot be irrigated, how can they absorb water? In addition to the moisture of the root soil itself, it is mainly moisturized by clouds. And the mountains are just cloudy. The Mid-Autumn Festival begins every year, and by the following spring, there will be at least 60 days of cloudy days on the high mountains of Fuding.

There is plenty of sunshine and the tea leaves are full of yang.

The light intensity on the high mountain is high. It may not be obvious within 1000 meters, but it is more obvious when compared with Xizang and the southeast coast. If you take a trip to Xizang, your skin will be darker. However, the nuances within 1000 meters do have a great impact on the quality of tea green, which is obviously different in terms of taste, aroma and sweet taste. Alpine white tea has high aroma, sweetness, mellow taste and rich layers. The taste of alpine wilderness white tea is definitely better when it is picked only one season a year.

Rich in minerals and trace elements

The rock itself is rich in minerals and trace elements. The high mountains of Fuding are basically stone mountains. In addition, Fuding is also a place to produce super stone black basalt. After hundreds of millions of years of natural weathering, alpine rocks produce rock soil rich in minerals and trace elements, which is then absorbed by tea trees. At ordinary times, the tea mentioned by tea guests is very "mountain-like", which should be directly related to this.

Summary

Alpine wilderness white tea is rich in endoplasm, which provides the best raw materials for high-quality white tea, which can be described as "genetic advantage". In particular, alpine old trees wilderness white tea, can be said to be the king of kings, taste more fresh, Huigan more lasting. Quantity is small and price is high, but quality is absolutely guaranteed. You deserve to have such a top alpine white tea.