Watering is not the usual way. Watering succulent will not only make you chubby.

Succulent friends all know the three secrets of raising meat: more sun, ventilation and less watering! Bask in the sun more, the meat can change color, out of shape. Unventilated, it is easy to breed scale insects and cause black rot. How easy it is to water! Who says meat is easy to feed? if you want to raise beautiful meat, you have to pay attention to it.

The editor came to discuss with you the worldwide problem of watering meat.

First of all, we need to understand that the frequency and amount of watering are related to the maintenance of the environment and pots.

1. The size of the flowerpot. The water storage capacity of large pots is stronger than that of small pots, so it is not necessary to water plants in large pots, but according to plant growth and the degree of dryness and wetness.

2. The material of the flowerpot. The water evaporation of pottery basin is faster than that of plastic basin, and the water evaporation of ceramic basin is the slowest. When raising meat in flowerpots with slow evaporation of water, pay attention to the interval between watering a little longer.

3. Ventilation. Ventilation will accelerate water evaporation, dewy meat, ventilation is good, watering interval can be shorter; indoor maintenance of meat ventilation is poor, it is necessary to appropriately reduce the frequency of watering.

4. Soil condition. Compared with peat soil, granular soil has strong air permeability, poor water retention and is not easy to accumulate water, so it is suitable for meat growth.

Knowing the relationship between watering and meat growth, we can water the meat.

The editor came to tell you a new method of watering meat-- tray watering.

Usually we water the meat with a kettle from top to bottom. This kind of watering method is easy to pour water on the meat and make the water accumulate in the heart of the meat leaves. When the temperature rises during the day, it is very easy to cause heart rot and black rot, and the meat will lose its life.

In the meat pot under a tray, the tray is not too large than the pot, small pot with a small tray, large pot with a large tray, or a few small flowerpots into a tray, and then fill the tray with water, let the root of the meat look for water by itself. This watering method will not cause water to accumulate on the surface of the basin soil, resulting in stem rot; so that the water is fully absorbed by the roots of the plant. After putting water into the tray, wait for the water to be slowly absorbed by the meat, and after the water is absorbed, don't rush to add water to the tray at an interval of about a week, and then add water to the tray.

This watering method is suitable for spring and autumn, summer or the temperature is above 28 ℃, you can't use this method to water meat! If you want to see them again.

When it is very hot, we fill a mineral water bottle with water and pour it gently along the edge of the flowerpot so as not to touch the stems and leaves of the meat. Succulent and drought-resistant, a small amount of water is enough for them to survive the rest.

The May Day short holiday is coming, which means the hot weather will follow, and the annual "big test" of meat is about to begin. Are you ready, you "meat masters"?