Growing leek in balcony flowerpot is delicious and good-looking. You don't have to buy leek if you eat dumplings every day.

We must be very familiar with leeks. Making dumplings, making boxes and stir-frying are all delicious. In fact, we can grow a few pots of leeks at home. When we want to eat them, we can cut them casually and make soup. It's very delicious.

Chives are generally planted with old roots, and there are also those who buy old roots in the vegetable market, which are very cheap. With roots of one or two yuan, many pots can be planted.

1. After buying it back, you should first deal with the leek roots, disperse the gathered roots, trim the excessively long roots and cut them to about four or five centimeters.

2. Then prepare some loose and breathable soil, and put some base fertilizer, such as cake fertilizer, rotten chicken manure, etc., sufficient base fertilizer can make the leek sturdy and the leaves broad.

3. Put the leek in a clump every three or four, with a spacing of six or seven centimeters apart. After planting, pour water thoroughly and leave it in a place with astigmatism and ventilation to slow down the seedlings for several days.

4. wait about ten days to grow new leaves, bask in the sun and ventilate. Leeks will grow very quickly and can be harvested in a month or so.

Of course, we can also use seeds to grow leeks

Now the temperature is just right for sprouting, so come and sow while the temperature is right.

1. Buy some leek seeds and prepare loose and breathable soil, which can be mixed with rotten leaf soil, garden soil and large particles of river sand. This kind of soil is loose and breathable, which is very good for sowing and planting.

2. You'd better choose a larger flowerpot, or you can plant it with a few holes in a foam box, with a larger area

3. Soak the leek seeds in water for a day, then sow them gently in the flowerpot and place them in a ventilated and astigmatic place. They will germinate in a week or so.

4. Leek sprouts and grows slowly, and grows faster after germination. You can give it nitrogen fertilizer every half a month. If thin fertilizer is applied frequently, leek will grow faster, with wide leaves and sturdy stems.

Leek can not only make delicious dumplings and baked into vegetable boxes, but also stir-fry and make soup, which is delicious, which makes it an indispensable delicacy for us.