MySheen

How to eat hibiscus flower

Published: 2024-11-03 Author: mysheen
Last Updated: 2024/11/03, This plant can make many foods, such as hibiscus tofu pudding and tofu soup and crucian carp, as well as fried hibiscus flowers and porridge. In addition, it can be made into tea, ginger tea and honey tea. Pork soup and rock candy drink can also be made from it.

Hibiscus tofu pudding

This can be matched by your own liking, first boil it with tofu pudding, and then add hibiscus flowers to it, which is fine. The boiled plant tastes delicious.

Tofu soup

1. It takes about 10 to 12 flowers, about one gram of Amomum villosum and half a jin of tender tofu. In addition, some salt, monosodium glutamate, soy sauce and minced ginger are also needed.

2. First of all, you need to heat the pot, then put in the peanut oil, then put in the Amomum villosum and minced ginger, then remove the residue, add the water, and then boil the bean curd slices.

3. Hibiscus flowers need to be removed and boiled in a pot, and salt and monosodium glutamate will be added later.

4. The last thing that needs to be added is sesame oil, which doesn't need too much. This kind of food can treat wind phlegm, and it is also useful for the treatment of hemorrhoids.

Third, hibiscus crucian carp

1. This requires 15 to 20 flowers, two crucian carps, and then green onions, lard and so on. Some other ingredients are needed.

2. First of all, we have to remove the stalk of the flower, then cut the flower, then wash the crucian carp with water, cut it twice with a knife, add soy sauce, and then wash the onion and cut it into a length of about seven centimeters.

3. Cut the lard into cubes, then put the peanut oil in a hot pan and deep-fry the crucian carp when it is medium. Don't take it out until it turns yellow.

4. After that, put the ingredients in the washed pot, first use high heat, then cook over low heat for an hour, then put lard and flowers, and add vinegar after juice. This is good for the spleen, and it is also good for people with bloody dampness in stool and skin diseases.

Deep-fried hibiscus flowers

1. Hibiscus and flour all need half a jin, while vegetable oil needs one jin, hair noodles one or two, salt and other seasonings.

2. First of all, clean it, cut the onions into shreds, soak the noodles in warm water, stir the flour into a paste, and wait for it to ferment for three hours.

3. Add oil and lye before use, and then add salt to flowers and onions. Then put the pot on the fire, then put the vegetable oil in, wait for it medium well, and then put the paste flowers into the deep-fried cake. This works for people with nausea and hematochezia.

5. Porridge

First wash the flowers, clean the rice, then put the water and rice into the porridge, and then add the flowers and sugar, which has the effect of cooling blood and clearing heat, and is useful for girls with abnormal leucorrhea.

 
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