Delicious | the bite of Sophora japonica is so sweet and sweet that it licks the plate

Flower culture

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Spring breeze overnight, ten miles of sophora fragrance. Finally, in April and May, you can eat sophora flower again. Huahua will introduce the eating method of acacia flower to flower friends today. Don't miss this delicious food ~

Let's talk about what the tree can eat!

Flower cultivation

There are three kinds of sophora: locust, acacia, ornamental locust.

Sophora japonica is open yellow and white flowers, generally do medicinal, blooming in early autumn.

The ornamental locust blossoms are pink flowers, poisonous and inedible.

Robinia is edible, will be listed in April and May every year, deeply loved by people.

How to eat acacia flowers?

Flower cultivation

Prepare the flowers first:

1. Choose the acacia flower that will not bloom.

2. Remove pedicels and leaves, soak in salt water for 20 minutes, rinse and control water for later use.

steamed acacia flower

① Drizzle a little oil on the processed sophora flower first, sprinkle a little salt and mix well, then sprinkle flour several times,

Stir evenly, so that each flower can be stained with flour,

Cook for 10 to 15 minutes.

After steaming, spread the sophora flower on the table and let it cool.

③ Put the hot oil and garlic into the pan and stir-fry until fragrant, or put it in a bowl, put the garlic and chili noodles, pour the hot oil and mix well.

Sophora japonica glutinous rice porridge

① Wash glutinous rice, put it into an earthenware pot, add water and boil it over high heat, and then boil it over low heat.

After cooking until the rice is rotten, add sophora flower and simmer it on low fire until it boils.

scrambled egg with sophora flower

① Egg beaten with salt, sophora flower and egg mixture mixed well

② Heat the oil in a wok, pour in the stirred sophora egg solution, quickly slide it with chopsticks, and then put it on a plate.

Sophora japonica egg cake

① Add eggs, flour, salt and pepper to sophora flower and stir well.

② Add oil to the non-stick pan, pour in the stirred paste, flatten it with a spoon, turn it over and fry it again after setting, until both sides are golden yellow.

Robinia pseudoacacia steamed stuffed bun

1. The pagoda tree is blanched too cold and squeezed dry.

② Mix diced meat with ginger, cooking wine and sesame oil and marinate for 30 minutes.

③ Mix sophora flower, diced meat, shallot and dried shrimps with salt and mix them into steamed stuffed bun stuffing.

4. Cut the fermented dough into pieces, roll out the skin and wrap the stuffing.

5. Put the wrapped buns into the steamer and cook them twice at room temperature.

④ Steam in the pan over high fire, continue to steam for 12 minutes after the steam, turn off the fire, steam for 3 minutes, and then open the pan.

I wonder if my flower friends have eaten acacia trees?

Huahua likes it very much ~

Let's try it quickly!

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