Leave a green diet experience for three meals a day.

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Three meals are either restaurants or convenience stores. Are you tired of eating more oil polysaccharides and salty food? Do you want to leave the green eating experience that "eating will make you cry happily" for the three meals a day? From May to June, experts and scholars, housewives and farmers will be invited to share knowledge related to food farmers for students, along with fun and interesting tasks for food farmers. gradually lead students to understand Taipei's green diet resources, how to build a green diet lifestyle and network, so as to deepen their understanding of the concept of green diet life circle and enhance their motivation to practice in daily life.

In addition, at the end of the course, participants are expected to complete the following tasks in groups and share them at the results presentation meeting in September:

First, write a green diet information for college students in unlimited form (such as list / lazy bag / map, etc.)

Second, assist restaurants to find out the causes and feasible solutions to the waste of takeout food.

Activity name: "Green Diet in Taipei" series of courses

Date: 5 May, 19 May, 2 June and 9 June 2018 (all Saturdays)

Venue: 1, 5 / F, No. 4, 160 Lane, Section 3, Tingzhou Road, Taipei (upstairs, No. 2, Tingzhou Road)

Time: 0930-1630

Audience: 25 to 30 college students and the general public who are interested in the program.

Fee: 1000 yuan (tuition fee and deposit)

Note: students are required to attend a 4-day full-day course + final sharing, and refund the deposit only after completing each task. The tuition fee is partly used to pay for farm guide fees, administration and other projects that cannot be subsidized by Taipei Environmental Protection Bureau.

Registration website: https://www.huf.org.tw/civicrm/event/register?reset=1&id=304

Contact: 02-2368621112 Miss Shen pollys@huf.org.tw

Organizer: consortium legal person Housewives Union Environmental Protection Foundation

Co-sponsor: student Union of Agricultural College of Taiwan University

Instructor: environmental Protection Bureau of Taipei City Government

Content of the event:

Date

time

Content

Sharer / host

Description

5/5

(VI)

0930-1030

Brief introduction of the project and meeting each other

Shen Baoli, Senior Commissioner of the Housewives Union Environmental Protection Foundation

Representative of the student union of student and peasant college

Introduce the plan, reasons and objectives, and help students to group and get to know each other through interactive games

1030-1200

Eat to help cool the earth? Stories of a group of mothers

Shen Baoli, Senior Commissioner of the Housewives Union Environmental Protection Foundation

Sharing the relationship between diet and climate change, the practical methods of low-carbon diet and the role of women in climate change

1200-1300

Lunch

1300-1430

Where is the food wasted?

Shen Baoli, Senior Commissioner of the Housewives Union Environmental Protection Foundation

Share the causes of food waste in Taiwan and its relationship with climate change, and ways to reduce food waste in daily life.

1430-1600

Invisible special products + extra agricultural products creation

Particularly interesting founder Wang Xinyi

Share the causes of food waste or ugly fruits and vegetables in the fields in Taiwan, and how to use ugly fruits and vegetables to cook and create, etc.

1600-1630

Group discussion: where is Xi Food Restaurant?

Shen Baoli, Senior Commissioner of the Housewives Union Environmental Protection Foundation

Introduce the restaurant plan and discuss in groups how to find 2-3 restaurants that meet the plan in Taipei in the next two weeks. (please see Annex II for the evaluation criteria)

5/19

(VI)

0930-1030

Group report: report on the lobbying results of Xi Food Restaurant

Shen Baoli, Senior Commissioner of the Housewives Union Environmental Protection Foundation

The group reports on the results of the search for Xi Food Restaurant in the past two weeks.

1030-1100

Meet Farmer in Taipei 1: know the Farmer's Bazaar in Water Garden

Representative of Organic Farmers' Market in Water Flower Garden

Share the relationship between farmers' bazaars and farmers, the course of development, and how to promote the environmental importance of friendly farming to consumers.

1100-1130

Farmer's Market Treasure Hunt

Groups conduct small visits to farmers in the market and purchase food materials.

1130-1330

Low-carbon cuisine DIY: one pot and three dishes

Chen Shuyu, senior volunteer lecturer of Housewives Union Environmental Protection Foundation

This paper briefly introduces the situation that home can be derived from kitchen consumption, how to take energy-saving actions in the kitchen or cooking, and how to report the results of market visits to farmers in groups.

1330-1530

Eat rice to fight against warming? + Rice cuisine DIY

Huang Zhaoyi, senior volunteer lecturer of Housewives Union Environmental Protection Foundation

Share the relationship between rice farming and climate change, Taiwan's rice food and festival culture, understanding different kinds of rice, etc.

1530-1630

Group discussion: where are the miscellaneous grains?

Shen Baoli, Senior Commissioner of the Housewives Union Environmental Protection Foundation

Group discussion on how to find 36 kinds of miscellaneous grains-related foods and records in the next two weeks.

6/2

(VI)

0930-1030

Group report: how many miscellaneous grains do you eat?

Shen Baoli, Senior Commissioner of the Housewives Union Environmental Protection Foundation

Group report on dietary records and experience of 36 kinds of miscellaneous grains in the past two weeks.

1330-1530

Farmers' species Conservation and Climate change

Guo Huaren, Honorary Professor, Department of Agronomy, National Taiwan University

This paper introduces the types of miscellaneous grains in Taiwan and shares the importance of seed conservation to farmers, biodiversity, suitable land and species in the face of increasingly serious climate change.

1230-1330

Lunch

1330-1530

Kitchen in Taipei: 24-hour transportation and marketing of agricultural products

Xu Bolen, Deputy Manager of the Planning Department of Taipei Agricultural products Transportation and Marketing Company

Share the process of production, marketing and transportation of fruits and vegetables, the role and importance of Taipei's first fruit and vegetable wholesale market, etc.

1530-1630

Group discussion: where does the food come from?

Shen Baoli, Senior Commissioner of the Housewives Union Environmental Protection Foundation

Discuss in groups how to track the course of a food from origin to table in the following week. (tentatively)

6/9

(VI)

0930-1000

Collection and check-in

1000-1200

Meet Farmer in Taipei 2: what is friendly farming?

Xue Lanying, founder of Yuanji Organic vegetable Farm

Share the experience of friendly farming in Taipei, the impact of climate change on crops, the types of food in season, farm tours, etc.

1200-1330

From farm to table: collecting organic ingredients and cooking lunch

Students personally carry out agricultural experience, identify and collect ingredients, use farm ingredients to make lunch, and so on.

1330-1430

Can you pick wild vegetables by the roadside?

Understand the types and uses of wild vegetables, use wild vegetables on the farm to make simple snacks, etc.

1430-1530

Panel discussion: mapping the green eclipse circle

Shen Baoli, Senior Commissioner of the Housewives Union Environmental Protection Foundation

Sort out the learning achievements and experiences of the past few months, map the learning process, etc.

The date and time shall be determined by each group.

A meeting before the final presentation meeting

Prepare and divide the work of the day of the final presentation meeting, etc.

[register now]

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