What should we pay attention to when making yew sparkling wine?

I. growth habits

1. It is generally planted in the north, and it grows taller, and its fruit is also many. Its fruit can generally be used as medicine, and people generally use it to soak it into wine to drink. There are a lot of points for attention in this process, so it is best to understand it first. 2, it is also called yew, it is yew, its root is relatively shallow, the main root is not very obvious, the lateral root is more developed, it exists less and less in the world, very natural, and can fight cancer.

3. It can be planted in all parts of China. It likes shade, can endure drought, can resist severe cold, and can grow even in places with dense forests. It generally grows in places where there are more stones at the top of the mountain or where the land is not very nutritious.

4. It can resist the cold below 30 degrees below zero, and it is a negative tree. It likes moist but afraid of too much water, so it is more suitable for growing on sandy soil.

Second, points for attention in making wine.

1, if you directly use it to soak wine, its alcohol content is not very high, and it is toxic, if you eat it for a long time, there will be side effects, so it is necessary to understand its specific production skills before it can be carried out.

2, its wine is very mellow, very full-bodied, the taste is sweet, very fragrant, the smell is also very good, the color is orange, very attractive. And its medicine is retained, can fight cancer, lower blood pressure and blood sugar, eliminate inflammation, but also can strengthen the body, is a new health care products, many people will buy it.

Third, the method of soaking wine

1. You can use its roots, stems, leaves, branches and bark to be left behind to make healthy wine. First crush its raw materials, and then add a little bit of edible alcohol to the crushing, about 1-5%.

2. Then soak it for a while, about 10 to 24 hours. In order to improve the effect, stir it for five minutes every other hour, and finally put it in a bottle for preservation, preferably a glass bottle, which not only looks better, but also tastes better.