Baby recipe: Sydney Tremella soup

Baby recipe: Sydney Tremella soup

Baby recipe: Sydney Tremella soup

Raw materials: 2 snow pears in season, Tremella foams in the right amount.

Seasoning: the right amount of rock sugar.

Production practice:

1. Peel and core the pear and cut it into small pieces.

2. After the Tremella is washed, pedicle is removed and torn into small pieces.

3. Put pears, Tremella and rock sugar in a casserole, add some water and simmer for 1 hour.

Nutrition Tips:

Tremella is rich in colloid, a variety of vitamins, inorganic salts, amino acids and other nutrients. Its sweet taste is flat, and it has the effect of nourishing yin and moisturizing lungs when eaten during baby nursing.