MySheen

The National Wholesale Price Index of Agricultural products on September 28, 2014 is better than that on Friday.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, According to the Ministry of Agriculture, the national wholesale price index of agricultural products was 206.17 on Sept. 28, up 1.06 points from Friday. Among them, the wholesale price index of vegetable basket products was 208.13, up 1.22 points from Friday. As of 14: 00:00 today, pigs in the national agricultural products wholesale market

According to the Ministry of Agriculture, the "National Wholesale Price Index of Agricultural products" was 206.17, up 1.06 points from Friday. Among them, the wholesale price index of "vegetable basket" products was 208.13, up 1.22 points from Friday.

As of 14: 00:00 today, the average price of pork in the national agricultural wholesale market was 20.10 yuan / kg (pork wholesale price index was 174.06), down 0.4% from Friday.

Beef costs 54.50 yuan per kilogram, up 0.3% from Friday.

Mutton 55.39 yuan / kg, up 0.1% from Friday

Eggs are 10.94 yuan per kilogram, 0.5% lower than Friday.

White-striped chicken costs 15.64 yuan per kilogram, up 0.1 percent from Friday.

The average price of 28 kinds of vegetables monitored was 3.64 yuan / kg (vegetable wholesale price index was 198.24), up 0.3% from Friday.

The average price of seven kinds of fruits under key monitoring was 5.56 yuan / kg, down 1.4% from Friday.

The average price of crucian carp is 14.68 yuan / kg, down 0.1% from Friday.

Carp is 12.18 yuan / kg, down 0.8% from Friday.

Silver carp is 6.97 yuan / kg, up 0.4% from Friday.

The big belt fish is 28.31 yuan / kg, up 1.8% from Friday.

Today, among the 60 varieties monitored in the domestic fresh agricultural products wholesale market, compared with Friday, the top five price increases are: onion, celery, leek, green onion and cabbage, with ranges of 4.9%, 4.5%, 4.2%, 2.8% and 2.8%, respectively. The top five price declines were pineapple, Jufeng grape, wax gourd, silver carp and watermelon, with ranges of 4.2%, 3.3%, 2.4%, 2.3% and 2.0%, respectively.

 
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