The ten-mile sophora flower bite is so sweet and sweet that it licks the plate.

Spring breeze overnight, ten miles of locust flowers fragrance. Finally, between April and May, we can eat locust flowers again. Huahua is going to introduce the way to eat locust flowers to flower friends today. Don't miss this delicacy.

Let's first talk about what locust flowers can eat!

Flower cultivation Daquan

There are three kinds of locust flowers: Robinia pseudoacacia, Robinia pseudoacacia and ornamental locust.

The small yellow-and-white flowers of Robinia pseudoacacia are generally used medicinally and are in full bloom in early autumn.

Watching locust blossoms are pink flowers, poisonous, can not be eaten.

Robinia pseudoacacia is edible. It will be on the market in April and May every year. It is very popular with people.

How do you eat foreign locust flowers?

Flower cultivation Daquan

Prepare the locust flowers first:

1. It is best to choose the unbloomed locust flower.

2. Remove pedicels and leaves, soak in salt water for 20 minutes, rinse thoroughly, control water and set aside.

Steamed Flos Sophorae

Sprinkle a little oil on the processed locust flowers, sprinkle with a little salt and mix well, then sprinkle with flour several times and stir evenly, so that each locust flower can be stained with flour and steam over high heat for 10 to 15 minutes.

After steaming, spread the locust flowers on the board and let them cool.

Stir-fry minced garlic in a pan, or put it in a bowl, add chopped garlic and chili noodles, sprinkle with hot oil and mix well.

Huaihua glutinous rice porridge

Wash the glutinous rice, put it in a casserole, add water and bring it to a boil over high heat.

Boil until the rice is rotten, add the locust flowers, simmer over low heat until boiled, and serve.

Scrambled eggs with Flos Sophorae

Beat the eggs with salt, mix the locust flowers and egg liquid well.

Heat the oil in the wok, pour in the stirred sophora eggs, quickly slide away with chopsticks, then put it out of the pan and put on the plate.

Huaihua egg cake

Add eggs, flour, salt and pepper to the locust flowers and stir well.

Add oil in a non-stick pan, pour in the batter, flatten it with a spoon, turn it over and fry it until golden on both sides.

Foreign locust flower steamed buns

Huaihua Zhuo water is too cold, squeeze out the water.

Mix diced meat with minced ginger, cooking wine and sesame oil and marinate for 30 minutes.

Mix sophora flower, diced meat, spring onions and sea rice with salt and make steamed buns stuffing.

Cut the fermented dough, roll the skin and wrap the stuffing.

Put the wrapped steamed buns in a steamer and braise twice at room temperature.

Steam in the pot over high heat, steam for 12 minutes, turn off the heat, steam for 3 minutes and boil.

I wonder if the flower friends have ever eaten acacia.

Huahua likes it very much.

Let's give it a try!