Have you ever seen this kind of wild vegetable? it's a good medicine for clearing phlegm and promoting the lungs.
In fact, there are many wild vegetables in the countryside, which have some other functions besides eating. I wonder if you have seen this kind of wild vegetables in the picture below. Its name is perilla, perilla is a very common wild vegetable in front and back of rural houses, but many farmers turn a blind eye to it, but perilla is very popular in cities when they don't know it.
When picking, it is to pick its leaves, and then washed with clean water, it can be processed and eaten. Son Su can use it in many ways, such as drying, stir-frying and making soup, so in many restaurants in the city, it is a characteristic signboard, of which the most famous are perilla duck and perilla porridge.
Perilla frutescens is the leafy twig of perilla in Labiatae. In addition to eating, it is also a kind of Chinese herbal medicine. Perilla not only has the effect of dispelling cold and relieving appearance, but also a good medicine for clearing phlegm and lung. It is used in medicine with stems, leaves and seeds. Perilla is a comprehensive cross-commodity that can be used medicinally, is commonly used in clinical medicine, and can be eaten. In the form of medicine, the stem is called purple stem, the leaf is also called perilla leaf, and the seed is also known as perilla seed, black perilla seed, red perilla seed, which is an important ingredient of Suzi Jiangqi decoction. Dispelling cold and relieving the surface, regulating qi is wide. Mainly treat cold and fever, cold, no sweat, chest tightness, cough, crab poisoning caused by abdominal pain, diarrhea, vomiting and other diseases.
I don't know about perilla. Have you seen it or eaten it? Do you know its other functions and practices? You can share it with you!
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