Ministry of Agriculture: the area of Huang-Huai-Hai wheat strives to stabilize at 240 million mu.
Cangzhou, Hebei, 15 Oct (Reporter Qiao Jinliang)-- the Ministry of Agriculture held a forum on the development of wheat production in the Huang-Huai-Hai region in Cangzhou, Hebei Province today. Yu Xinrong, vice minister of agriculture, said that wheat is an important variety of food rations. Huang-Huai-Hai region is an advantageous producing area of wheat, and it is necessary to arrange a good planting structure, guide farmers to plant many kinds of wheat and plant good wheat, and strive to stabilize the area of wheat in five provinces at about 240 million mu.
Yu Xinrong said: in the future, in accordance with the idea of "stabilizing the area, focusing on per unit yield, improving quality, reducing costs, increasing efficiency, increasing investment, and enhancing capacity," we should focus on strengthening infrastructure construction and building a number of high-standard farmland for ensuring harvests through drought and waterlogging. We will improve the quality of cultivated land, strengthen agricultural machinery and equipment, and enhance our ability to resist natural disasters.
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Discussion on the way of Agricultural Transformation in China
The core of the issue of agriculture, rural areas and farmers is the problem of farmers, and the core of the problem of farmers is the issue of empowerment. Since the reform and opening up, Chinese farmers have gradually got rid of the embarrassment of power poverty, and various legitimate rights and interests have been protected one after another. Today, there is no problem in the choice of mode of operation.
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Loss reduction equals to increasing production and saving grain potential.
In recent years, China has taken a variety of measures to continuously improve the comprehensive grain production capacity, and grain production has had a bumper harvest year after year. However, the postpartum loss of grain in our country is huge, and the annual waste of grain is close to 6% of the total annual output, which can not be ignored in ensuring food safety.
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