Plant potted leeks at home and use this trick to sprout in three days and harvest in ten days.

There are many vegetables suitable for growing on the balcony, especially leek, which is cold-resistant and heat-resistant, so it is easy to plant, and if you plant it once, you can eat fresh leeks planted by yourself for several years in a row, which is very suitable for planting several pots on the balcony. Potted leek how to grow fast, grow prosperous, grow strong, often can be harvested?

1. You can sow Chinese chives or use leek roots. If you sow the seeds, you can do it in spring and autumn. First, soak the fresh leek seeds in warm water for about ten hours. Sow the seeds again.

Sowing potted leek, if you want to sprout fast, pour enough water after sowing, cover a layer of film, heat preservation and moisturizing, seedling emergence more and neatly.

If you feel that the seeded seedlings grow slowly, I will teach you a trick: when you reach more than ten centimeters, pull out all the seedlings and transplant them again. Five or six seedlings will be planted in a pit with a spacing of ten centimeters. After transplanting in this way, the leek grows evenly and stout.

2, directly use the leek root to grow leek, this speed comes faster, simple and fast. Prepare fresh and healthy leek roots. It's better to be around two years old. The old leek root is not very good.

Prepare a rectangular flowerpot or a round pot, as long as there is a drain hole. The soil is also random, and the soil dug out can also be planted. But enough under the base fertilizer, it can be compared to cooked soybeans, rotten chicken manure, plant ash and other organic fertilizers.

Dig a few small holes, plant about five in a nest in the basin soil, about five centimeters apart, do not bury all the stems in the soil, expose the white stem above the root to the outside, so that it is easier to grow the soil surface.

Like the current temperature, if it sprouts in three days, it can grow so high.

Grow to four or five centimeters, then timely watering, topdressing once, with mature bean cake, fertilizing and watering thoroughly.

As long as there is sunshine and moisture, you can harvest after planting for more than ten days. The growth is very good, and the leaves are broad and thick.

See the green leek in the flowerpot on the balcony, full of vitality, the mood will be much better.

And it tastes good. Making dumplings, scrambling eggs or making soup is all right.

Remember to fertilize again in time after each harvest.

Whether it is plant ash or fertile rotten leaf soil, mature animal manure is fine.

After planting for two or three years, we can dig it up and replant it in fertilized soil, so that we can continue to plant for several years and harvest for a long time.