Did you know that there are best things in Tremella? There is a big difference between the birth of three months and the rapid growth of 35 days.

In the past, I always felt that Tremella tasted like bath flowers, just like a squirrel eating a hairy belly when he was a child like eating wet towels. Therefore, there is no seat for Tremella in the diet of the Squirrel. In recent years, his temperament has suddenly changed. He likes to eat Tremella for a very simple reason, and the taste is not greasy. Mr. Squirrel recently met a magical man who knows a lot about Tremella, so he has a new understanding of Tremella in life.

Did you know that there are best things in Tremella?

Tongjiang Tremella is the best in the ear. Tongjiang is in Tongjiang County, Bazhong, Sichuan Province, known as "the hometown of China's Tremella fuciformis". There is Tremella's favorite subtropical monsoon climate, warm in spring and cool in autumn, hot in summer and cold in winter, with four distinct seasons and surrounded by clouds all the year round. Local ear farmers always like to say, "our Tremella is born with fog, fog and dew," thus describing the growing environment of Tongjiang Tremella as a fantasy.

The cradle of Tremella fuciformis

As early as the second West China International Agricultural Expo in 2005, Tongjiang mushrooms were awarded the gold medal by experts and won the praise of "two ears and one mushroom with small fame". Tongjiang County completed the construction of "five 50, 000 mu" industrial base in 2013. The development of edible fungi, tea, walnuts, traditional Chinese medicine and other kinds of underforest economy of 1.115 million mu, the output value of edible fungi alone reached 1.82 billion yuan, including Tremella to be said by the squirrel.

The difference between the birth of the best products in three months and the fast-growing products in 35 days!

Tongjiang Tremella can stand out among many ears. one of the reasons is that it depends on the unique climatic conditions, and the other reason is the different cultivation methods. Please remember this way in the cultivation of Duan Mu. Because the packaged Tremella fuciformis bought in our supermarket are produced in large quantities by substitute cultivation, the two methods are completely different, such as the difference between eating feed in a shed and cows eating green grass while listening to music.

Mass production of Tremella fuciformis

In order to cultivate Tremella fuciformis, it is necessary to introduce the second plant, Cyclobalanopsis glauca and Fagaceae, which is even called the dominant tree species in some parts of southwest China, and has become the largest tree species in the mixed forest. For generations, local people only use Cyclobalanopsis glauca as the host tree of Tremella fuciformis, so every spring in March, in order to find a host tree, ear farmers will cut down Cyclobalanopsis glauca wood from the mountain. Qinggang wood is also required in the selection of materials. It usually chooses 7-year-old trees growing on sunny slopes, with a diameter above 8cm and a length of about 1m. Ear farmers call it "sitting seven and cutting eight", which fully reflects the pursuit of economic value while paying attention to the sustainability of natural resources.

Cyclobalanopsis glauca wood has been dried and drilled, and the strain inoculation will be completed in early April. The prepared wood is discharged according to the shape of "human" or "well" and placed in the ear hall (ear chamber) carefully built by ear farmers. Spray water and moisturize to wait for the bacteria to conceive hyphae and grow ear buds.

Duan Mu is arranged according to the shape of "person".

During the three-month long growth process, the hyphae spread into the wood, slowly chewing the wood, the ear base stretched out bit by bit, and finally grew into a flower-like Tremella. These processes, for substitute cultivation is much faster, 35 days to complete the three-month process, it is conceivable that the mycelium of Tremella fuciformis is feasting on artificial "feed". 60 days has become practical information in the bag.

The recorded history of Tremella cultivation is not as long as that of the United States!

The first cultivation of Tremella fuciformis in China was recorded in 1800. Up to now, it is only 200 years old, which is not as long as the history of the United States. During the reign of Guang Xu in the Qing Dynasty, people began to explore the semi-artificial and semi-wild cultivation of Tremella, and because of this cultivation method, which is almost dependent on heaven, the market price of Tremella is extremely expensive, and a complete piece of Tremella costs dozens of taels of silver. And even if you are a rich dignitary, spending money does not necessarily get a good Tremella. At that time, the good Tremella was monopolized by officials and specially supplied to the royal family. In particular, Tongjiang Tremella has been famous since the reign of Guang Xu in the Qing Dynasty. It was favored by the Empress Dowager Cixi in the late Qing Dynasty and became a delicacy on the imperial dinner table of the Qing Dynasty.

Tremella has experienced three cultivation stages, with the progress of each cultivation technology, Tremella fuciformis finally reached mass production and entered the homes of ordinary people. At first, natural spore inoculation was adopted, and the way was simple and rough, so that Duan wood was close to the wild state of Tremella fuciformis to receive some naturally falling spores of Tremella fuciformis, and completely handed over the inoculation rights to nature, so that the vaccination rate could not be controlled artificially, and the yield of Tremella fuciformis was very low.

The second technical innovation adopted the suspended drop culture of spores, collected the spores in advance, mixed the culture medium with the spores, stirred fully, and finally became a spore suspension with a certain density. In this way, the yield per unit area is nearly 7 times higher than before.

Finally, the modern technology is more advanced. Through the isolation of Tremella fuciformis, the strains with strong stress resistance and stable genetic characters are obtained, and then breeding and domestication are carried out, thus greatly shortening the cultivation cycle and popularizing it all over the country. Fujian Gutian mass production province appeared.

The best Tremella has its own double taste!

At this age, Mr. Squirrel is afraid to have eaten thousands of bowls of Tremella soup and is away from home all the year round. There is nothing more soothing than ordering a bowl of Tremella soup to soothe the lungs and soothing cravings. When he met the magical man, he was lucky enough to try the Tremella fuciformis in Tongjiang. This Tremella is a compressed soup, ready to eat immediately after opening the bag. Usually with Chinese wolfberry and red jujube, there is nothing in this small piece, which is indeed a little less expected.

Tongjiang Tremella hot water bubble is smaller than ordinary Tremella, but soon there is a difference, the water soon becomes thick, it can be seen that the gel is rich, the whole white jade is transparent, and the ear slices are thick. Another point is that the ear base is small, ordinary Tremella always has a yellowing ear base, which tastes hard and tastes like a pimple, and the yellow ear base of this is very small. Taste sweet and delicious, the most interesting place, there are two kinds of taste, obviously thick gum, but not completely melted, chewing to the edge of the ear piece but to give a Q play a small surprise, as the end of the taste bud experience.

Welcome to follow the plant fans, the squirrel accompany you to chat about flowers and plants!