The rooting speed of these four succulent rooting methods is several times faster than before.

Succulent plants are difficult to root at high or low temperatures. Is there any way to make succulent plants root faster?

1. Air rooting method

Put the rootless flesh in a dark, damp environment. After taking root, you can use the unused glass bottle at home to put the meat on the bottle mouth, or you can put the meat on the small black square or the hole plate to take root. Because the root system is afraid of light, it is more conducive to taking root in such a black container.

2. River sand rooting method

It is best to choose fine river sand, it is best to wash the mud in the river sand after washing, and then dry it to a slightly damp state, and then directly apply the rootless meat to the river sand, so that the rooting speed is not slow and not easy to black rot, many meat greenhouses are also planted with pure sand, the rooting effect is still good. And the new roots that grow out are also very clean and suitable for home use.

3, vermiculite rooting method

Vermiculite is a natural, nontoxic mineral that expands at high temperatures. After high temperature treatment, the expanded vermiculite has good air permeability, strong water absorption, small temperature change and aseptic effect, which is very suitable for succulent plants to take root. However, vermiculite also has a disadvantage is that it protects water, and it also has the possibility of causing flesh and water black rot. Therefore, it is recommended to mix it with other plants and only spread a thin layer of vermiculite on the surface. In this way, after the new roots grow, they will penetrate the vermiculite on the surface and stick to the planting soil below. It is safer and will not lack nutrients.

4. Hydroponic rooting method

The method of hydroponic rooting is more suitable for some old piles that are more difficult to root. Although they can root, they are also accompanied by the danger of black rot in water. It is more suitable for rescuing some meat that is almost hopeless. Prepare a packet of rooting agent, a bottle filled with water, glass bottles plastic bottles can be. Pour a small amount of rooting powder into the water, gently shake the water after turbidity, put the meat in a ventilated place, it may take a week or two, the meat will grow new roots, and so on when the roots grow to a certain length, you can take it out and transplant it into the flower pot for normal maintenance!