There are 10 misunderstandings about raising meat, and you have all of them? No wonder the meat is dead!

Myth 1: only a little water at a time

Some flower friends are really careful to take care of the meat, dare not water the meat more, only a little water at a time, the water soaked in the stem, so it is easy to cause the stem rot, the meat will become not round and not good-looking.

Myth 2: succulent plants are slowing down, but you think you're going to die.

Just after the newly bought meat was put on the pot or just a few days after changing the pot, some flower friends saw that the meat was still wilting, so they thought the meat was going to die and began to freak out with heartache.

Even for the same kind of meat, the slow-down time is different in different environments. When you slow down, wait patiently for at least 15 days, sometimes even two months!

Myth 3: apply a lot of fertilizer

Some flower friends want the meat to grow faster, so they apply a lot of fertilizer to the meat. As a result, the color of the meat leaves becomes very ugly. Plant discoloration is due to the stress response to the harsh environment, if the nutrition is too rich, it is difficult to make the leaf color bright and beautiful.

Myth 4: broken leaves can't be cut.

Many people think that the flesh leaves that are broken, pressed and have no growing point cannot take root when they are used for cutting, but some flower friends can grow sturdy roots with this kind of leaf cuttings.

Myth 5: the leaf insert is always placed in the place of scattered light

Leaves can be placed under scattered light before new buds grow, but if they grow a lot of buds, they should be transferred to a sunny place, otherwise they will grow in vain!

Myth 6: blackening the pole is black rot.

Some flower friends are frightened when they see the pole of meat turn black, thinking that it is rotten, but the pole has been hard, the meat is still round, and they are alive and well. In fact, this is not black rot, but the Lignification of the pole!

Myth 7: if the meat is dried into paper, it is bound to die!

As long as there is no black rot, never underestimate the vitality of meat, even if the leaves are as dry as paper. If you don't believe me, just look at the changes in this pot of blue stone lotus!

Blue stone lotus as dry as paper

The leaves are a little moist.

It's about to recover.

Perfect resurrection! I'm in good shape! The leaf color is so beautiful!

Myth 8: meat grows angry because it is unhealthy

It is not unhealthy for meat to grow air root. Very often, it is because of the high humidity of the external environment that meat grows air root. There is no need to worry about it at all! Let the air roots grow well and let them disappear after a period of time!

Myth 9: expensive varieties are good!

Succulent is not the more expensive the better, if you are highly skilled, the general goods are still better than expensive goods! There is no variety of meat, just because some meat is imported, have to pay customs duties, freight, the price will naturally be much higher.

For example, South Korea's Kaowa is the domestic white peony, but the price difference is as much as 10 times, flower friends must be optimistic about it when buying it!

Myth # 10: succulent plants are lazy people.

If succulent plants are maintained in a place of origin or in a very suitable environment, it is indeed a lazy plant. But if you want to raise meat well in the domestic environment, you can't rely on laziness alone!

Succulent is more resistant to drought, but spring is a period of fleshy growth, some flower friends still water once a month, it is true that the meat can not die, but do not try to raise a good state. Be sure to water it according to the environment of your area.

These 10 misunderstandings of raising meat

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