MySheen

Don't throw away the pineapple peel after eating, the fat has no peculiar smell, the flower eats the crazy growing leaves green!

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, It's time to eat pineapple again! Flower friends, after eating the sweet and delicious flesh, don't forget to leave the peel, make it into fruit enzymes, raise flowers and keep in good health, come and learn.

Peel a pineapple

We usually buy peeled pineapples directly. After all, we don't have the knife of the fruit store owner.

It doesn't matter. Just tell the boss to pack the pineapple peel and take it with you.

Some flower friends need to peel their own peel, you can refer to the following method

1. Cut the head to the tail

If you are afraid to prick your hand, you can wear gloves ~ cut off the head and bottom of the pineapple

The cut pineapple head can be hydroponically cultured.

2. Cut off the pineapple peel

Cut off the thickness of 3-5 mm, and then dig the hole with a horizontal knife.

It is more convenient to have a knife specially used to dig holes.

Do the cleaning directly

Fresh pineapple peel can be used directly to clean the kitchen dirt.

Mix some detergent to wipe the bottom of the pot together, the pineapple is acidic and can remove rust, and it will shine again and again after rubbing!

If the pineapple peel is put in the new home, it can remove formaldehyde, and the flower friends who are being decorated quickly save it.

Besides, the greater use of pineapple peel is to make enzymes

Preparation of pineapple peel enzyme

Flower friends must be worried that the taste of retting fat at home is too big. It is recommended to use pineapple peel to rett fat, not only without peculiar smell, but also fragrant and sweet ~ let's start now.

1. Wash the pineapple skin and dry it.

In order to keep the flavor from going bad when fermenting later, wash the pineapple skin first.

Put it on a sieve to dry

2. Prepare containers and brown sugar

Mineral water bottles and glass bottles are fine. You can choose the size according to your own needs and wash the bottles in advance.

The bottle is dry and there is no unboiled water in it.

Prepare brown sugar, the ratio of brown sugar to pineapple peel is 1:3

3. Add brown sugar water to the container (the ratio of brown sugar to water is 1:10)

Be careful not to be too full, just pack it to about 1/6 of the container

4. Add pineapple peel

5. Close the lid

6. Open the lid and deflate every month

It usually takes 3 months to mature, and some gas will be produced during the fermentation, so pay attention to deflation.

If you find it troublesome, you can tie the rubber gloves to the mouth of the bottle. If there is too much gas, you can "blow the gloves full". At this time, open the air quickly.

Usually open it 1-2 times a month, the following is the first month to open the lid, sweet and sour fruit flavor, some floating foam is normal O (∩ _ ∩) O

Some flower friends will find that there is a white film on the surface of the enzyme, which is normal, not broken.

7. Filter for use

After 3 months, the enzyme is ready. Let's filter it with gauze.

Put it into a vial after filtering.

8. Water the flowers

Pineapple peel enzymes can not directly water the flowers, it should be mixed with water (enzyme: water = 1: 1: 1000), not often, twice a month, to ensure that your flowers bloom bigger and bigger, the leaves green!

9. Used as a cleaning agent

Pineapple peel with detergent and water (1:1:10) can make a powerful detergent with strong cleaning power and natural fruit aroma.

It can clean the greasy dirt such as kitchen sink and countertop.

Used to mop the floor, scrub leather sofas and glass desktops are fresh and clean

Bathroom tiles, water tables, etc., can also be used to clean.

Are other fruit peels universal?

Except for pineapple peel, apple peel, grapefruit peel, orange peel and orange peel can be made.

Below is apple enzyme on the left and orange peel enzyme on the right.

The enzyme has a fruity aroma, which is really greedy ~ you can use the pulp as an enzyme and eat it!

The following picture shows the use of pineapple meat, lemon and rock sugar as fruit enzymes

The following picture shows pineapple, papaya, kiwifruit, lemon and brown sugar as fruit enzymes.

After it is done, filter it and fill it with beautiful, natural juice enzymes.

You can drink it as tea.

Can be added to white water, yogurt, milkshake, fruit taste more delicious!

Said so much.

Have you learned it?

Next time you eat pineapple,

Just give it a try.

 
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