How to eat calla lilies by mistake?
I. brief introduction of plants
It belongs to the Araceae, is a plant that can survive for many years, and is a persistent root plant of the genus Zantedeschia. Its leaves are longer and shaped like shields, the color is green, and the stems of the flowers are taller than the leaves. Inflorescence is a fleshy spike, is bright yellow, the bud is relatively large, shaped like Buddha flame, it has white, yellow, pink and other colors, white is the most common color.
It can be used as medicine to help remove heat and dissipate toxicity. It can treat scalds, break the stems of fresh flowers and apply them externally to treat the symptoms of colds. Because it is toxic, so do not take it blindly, otherwise it will cause unpredictable harm to the body.
Second, how to deal with accidental eating
1. It is toxic because it has a lot of alkaloids and crystals, so it may cause drowsiness. Its poison exists in tubers, flowers and inflorescences, as long as you eat a small piece, the tongue will be swollen and painful, very terrible. Even if you don't swallow it, your tongue won't feel it. If it is not handled, you must not eat it indiscriminately.
2. If you eat by mistake, you are advised to see a doctor immediately, because even if you eat only a small piece, you may have a serious toxic reaction because of your special physique. Especially children, their tolerance is relatively poor, if they can not see a doctor immediately, they can break the ginger and drink it so that the disease can be alleviated, but it is better to see a doctor, so that there is more security.
Don't be too nervous, you can drink more boiled water and eat a lighter diet. You can rinse your mouth repeatedly with cold water for relief, or go to the hospital to buy drugs such as atropine to treat the disease.
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Can you eat peonies?
It is edible, and many books in the Ming Dynasty wrote about how to eat it. We can use it to fry balls, fry them with flour, or use them to make soup, or as side dishes to make fish and duck. In addition, it can be taken as a medicine. It tastes a little bitter, but it is not toxic.
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What if the leaves of blue chrysanthemum turn yellow?
There are three main reasons for this phenomenon. The first is moisture, too much or too little, the consequence is the same, the leaves may turn yellow. Then, according to different reasons, the first task is to regulate the amount of water. The second one is fertilizer. What is mainly said here is that its concentration is too high or the amount is too much. In response to this, what we need to do is to control the quantity and adjust the concentration. The third is light. If there is too little light, then there is less chlorophyll and it will turn yellow. Then, by providing it with enough light, the phenomenon may be alleviated.
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