Strengthen the supervision of livestock and poultry slaughtering and guard the "safety on the tip of the tongue"

The national working conference on supervision of livestock and poultry slaughtering and special regulation of pig slaughtering emphasized

Strengthen the supervision of livestock and poultry slaughtering and guard the "safety on the tip of the tongue"

On November 28, the national conference on supervision of livestock and poultry slaughtering and special regulation of pig slaughtering was held in Beijing. Han Changfu, minister of agriculture, gave important instructions, stressing that livestock and poultry slaughtering is connected with livestock and poultry breeding at one end and food consumption at the other, which is a key link for meat products to come to the table and plays a very important role in ensuring food safety. Agricultural departments at all levels should be brave and responsible, fully implement the spirit of the third and fourth Plenary sessions of the 18th CPC Central Committee and the on-site meeting to control "table pollution" throughout the country, strengthen investigation and research, strengthen the construction of laws and regulations, and strengthen supervision and law enforcement. efforts should be made to ensure the "safety on the tip of the tongue" of the people. Yu Kangzhen, vice minister of agriculture, attended the meeting and delivered a speech.

Yu Kangzhen pointed out that the adjustment of the responsibilities of livestock and poultry slaughtering supervision is an important part of deepening institutional reform and functional transformation of the State Council. Agricultural and animal husbandry departments at all levels should understand the importance and urgency of livestock and poultry slaughtering supervision from the overall situation of ensuring food safety and comprehensively promoting the rule of law. Highly responsible and unremitting efforts to do a good job of livestock and poultry slaughtering supervision and pig slaughtering special rectification work Strive to ensure that major quality and safety incidents of livestock and poultry products do not occur during the slaughtering process.

Yu Kangzhen demanded that livestock slaughtering supervision should take ensuring the quality and safety of livestock and poultry products as the fundamental goal, optimizing layout, transformation and upgrading, standardizing operation, and strengthening supervision as the primary task. to promote factory slaughtering, brand management, cold chain circulation, chilled listing, integrated management as the main direction, constantly enhance the supervision capacity of livestock and poultry slaughtering, and speed up the establishment of meat quality and safety guarantee system. We should always adhere to the "one goal" of ensuring that major quality and safety incidents of livestock and poultry products do not occur in the slaughtering process, and highlight the "two key points" of livestock and poultry slaughtering industry development and industry supervision. we will promote the implementation of the "three responsibilities" of the localized management responsibility of local governments, the departmental supervision responsibility and the main responsibility of quality and safety of slaughtering enterprises. Further strengthen the "four links" of the establishment examination and approval management of slaughtering enterprises, pre-slaughter quarantine, quality and safety control of slaughtering process, and investigation and punishment of slaughtering violations.

Yu Kangzhen stressed that the peak season of meat consumption in "New Year's Day" and "Spring Festival" is approaching, and the task of livestock and poultry slaughtering supervision is arduous and arduous. Agricultural and animal husbandry departments at all levels should fulfill their duties and responsibilities, speed up the transfer of responsibilities for slaughtering supervision in cities and counties, establish and improve the supervision system for slaughtering of livestock and poultry, make every effort to do a good job in the special regulation of pig slaughtering, resolutely crack down on illegal acts such as illegal slaughtering, and ensure the safety of pork consumption; strengthen the revision of laws and regulations, standards and industry planning systems, and raise the level of legalization and standardization of slaughtering supervision.

The editorial Office of the CPC Central Committee, the Legislative Affairs Office of the State Council, the Ministry of Finance, the Ministry of Public Security and the Ministry of Agriculture, as well as more than 100 representatives from animal husbandry and veterinary departments and animal health supervision agencies of all provinces, autonomous regions and municipalities directly under the Central Government attended the meeting.