Ten kinds of vegetables that can be harvested in a few days can be harvested quickly when planted.

Growing vegetables requires patience and hard work. You need to spend a lot of time in your garden. It usually takes a few months to harvest fresh vegetables.

But if you want to harvest vegetables quickly, beginners can choose vegetables that are easy to grow and grow fast, and can eat their own vegetables in just a few weeks.

1. Spinach

Spinach is not only the fastest growing vegetable, but also one of the few vegetables that can tolerate partial shade and can grow at temperatures as low as 7-8 degrees Celsius.

Spinach is a relatively hardy vegetable, the leaves grow more green can be harvested, too old leaves will become very bitter.

2. Kale

Like spinach, kale is easy to grow and hardy. It can be grown on a balcony or in a small courtyard. It needs a lot of water for its growth. If it is dry for a long time, it will taste very bitter.

There are many varieties of kale to choose from, and some can harvest leaves in a few weeks.

3. Lettuce

Among the fast-growing vegetables, of course, there will be lettuce. Generally, fresh lettuce can be harvested 30 days after sowing. It really grows very fast, and it is no exaggeration to do it one by one a day.

It likes the lower temperature, needs proper shade in summer, and can be preserved in pots.

4. Water radish

I like to call white radish "water radish", they are also very suitable for beginners, you don't even need to cultivate seedlings, just scatter the seeds outside (the seeds are bigger).

Potted plants need a deep pot to raise, and their rhizomes are very large. There are also many varieties of water radish, but I have every kind of red and purple skin.

5. Zucchini

Zucchini is also one of the fastest growing vegetables, their harvest time is usually about 70 days, maintenance is also very simple, they like a warm environment, plenty of sunshine and loose and fertile soil.

6. Bian radish (carrot)

Carrots are very suitable for beginners, its roots and leaves are edible, where the temperature is suitable, they can be planted all year round, and their harvest time is usually 2 months.

7. Chinese cabbage

Chinese cabbage is also called Chinese cabbage. They like cool weather. Spring and autumn are the most suitable seasons for planting. Its harvest time is usually 30-45 days.

If you want to eat more tender cabbage, you can eat it in a month or weeks.

8. Green onions

Chives or scallions generally grow to 21 days or so can be harvested, their stems and leaves grow to 15 cm when the harvest is the most suitable, of course, some varieties will be slightly different.

Of course, you don't have to dig up when you harvest, but you can cut off the leaves and let them grow again.

9. Beet

Here is another fast-growing vegetable, roots and leaves can be eaten, some people even eat raw, this vegetable nutrition is also very high, generally more than a month can be harvested.

10. Pocket carrots

If you want to harvest carrots in a short time, you must choose small varieties (pocket carrots), such as "three-inch ginseng", "small balls" and so on.

They are also easy to grow into containers. The radish is small, the leaves are delicate, and the leaves can also be used to make vegetables.