The effect of marigold soaking in water

1. The effect of soaking water and drinking

The main part of this plant used to soak and drink is its petals, which contain vitamin C and mineral phosphorus. Soak water after drinking can play the role of clearing dampness and heat, diuresis, sweating and so on.

Especially when a cold has a fever, it is very useful for reducing fever; if people with alcoholism drink it, it can play a soothing role and have certain benefits to the liver at the same time. If you brew it with other flowers, it can also play more benefits.

2. The method of brewing

① take a tablespoon of dried petals into the cup, then add the right amount of boiling water, cover the cup and stew for about 10 minutes to drink, in addition, you can add a little honey. It is not recommended to boil it in a pot.

② take 1 tablespoon of dried petals, 1 tablespoon of dried verbena, 1 tablespoon of rose fruit, 500ml of hot water, first put its petals in hot water for half a minute, then pour out the water, put verbena, rose fruit and its petals into a cup, add hot water and drink after about 3 minutes. This method can be refreshing, but also can supplement vitamin C.

③ take dried petals 3 to 5 grams, a tablespoon of green tea, put them in the cup at the same time, pour into boiling water, also about 3 minutes after drinking. This method can be drunk in the scorching summer, it is very useful for relieving heat and relieving summer heat, and it can also nourish beauty. It is a good drink for women.