Efficacy and function of marigold

First, efficacy

1. Root: external use of the root of this plant has a good therapeutic effect on mastitis, mumps and other diseases, while oral administration can treat toothache, stomatitis, pharyngitis, keratitis, bronchitis, pertussis, upper respiratory tract infection and other symptoms.

2. Leaves: the leaves of this plant can treat nameless swelling and toxin, and are often used to treat furuncle, furuncle, sores and other symptoms.

3. Inflorescence: the inflorescence of this plant can be used to treat symptoms such as gills, breast pain, sudden cough, cold cough, infantile convulsion, headache and eye pain, dizziness and so on.

4. Flowers: its flowers can resolve phlegm and relieve cough, clear heat and detoxify, etc., and can also be made into antispasmodic, sedative, bacteriostatic and so on.

Second, function

1. Viewing: it has a long flowering period, large flower shape, bright color, and strong adaptability to the environment, so it is very suitable for ornamental planting in flower beds and urban roads, and also plays a role in beautifying the environment.

2. Edible: the flowers of this plant are edible and are a very delicious delicacy. Wash the fresh petals and then wrap them with flour and deep-fry them in oil. Its flowers originally have a smelly smell, but after cooking, it will become a very attractive fragrance, endless aftertaste.

3. Pigment: this plant can also extract natural yellow pigment, which can be used in food and medicine. It is useful in many industries and agriculture.