"three products and one standard" food has become the first choice for many consumers.

Qingyang apple, Jingyuan wolfberry, Shanghai organic rice, Kunlun snow crab growing up drinking Kunlun snow mountain water, Baisha green tea from Hainan crater. At the 15th China Green Food Expo held in Shanghai, 33 exhibitors from 30 provinces (autonomous regions and cities) across the country included thousands of products, including grain, oil, fruits, vegetables, tea, livestock, poultry, eggs, milk, aquatic products and so on. Favored by buyers and ordinary consumers.

"I'm from the Qinghai-Tibet Plateau. Please bring your health home." At the 15th China Green Food Expo held at the Shanghai Agricultural Exhibition Hall, the exhibition hall of the Qinghai delegation, which is located in a conspicuous position, was particularly lively, with buyers and citizens scrambling to taste yak yogurt, salmon, Chinese wolfberry and so on. They have purchased green food from the pure land of the plateau. "as the products participating in the exhibition are all agricultural products with access to green food, organic food, pollution-free agricultural products and geographical indications. The products on display were favored by the public. The yogurt from Qinghai sold out in half an hour, and the vertebrae of cattle and sheep sold out at a price of 20 yuan per jin. " Introduced by E Yongli, director of Qinghai Green Food Office.

During the opening period of the exhibition to ordinary consumers, it was even more grand and unprecedented, and there was an endless stream of people coming to the museum to purchase goods. Some consumers from Jiangsu and Zhejiang specially rushed to the fair to purchase goods. Many green offices and exhibitors reported that they did not expect the strong consumer demand and high enthusiasm for green food among Shanghai residents.

According to the statistics of the organizing committee, the total transaction volume of this Green Expo is 1.798 billion yuan, with an intended amount of 2.51 billion yuan, an increase of 30.3% and 35.7% respectively over the previous Green Expo.

Chen Zhaoyun, deputy director of the China Green Food Development Center, said that the Green Expo focuses on the level, quality and efficiency of the development of the national green food industry in recent years, highlighting the overall image of the green food brand. From the perspective of on-site consumer procurement, the current consumers recognize the "three products and one standard", and many people say that green food and organic food are the first choice for daily food consumption.