Good rice in Northeast China comes from strict management.

From the cold northeast to the warm Yangtze River basin, and then to the hot and humid Hainan Island, rice, as one of the main food crops in China, is grown from north to south. In Chinese rice families, when it comes to quality and taste, many people will blurt out, "of course, northeast rice is the most delicious!" There is no doubt that this understanding of northeast rice has long been deeply rooted in the hearts of the people.

As far as the three northeastern provinces are concerned, there is really a lot of delicious rice in the region, including Wuchang rice, Xiangshui rice and Panjin rice. Consumers can say a few, which shows the reputation and brand effect of northeast rice in the market.

Delicious rice is "born". The growing areas of rice in Northeast China are basically located in cold regions, and the growth cycle is about 180 days. The "slow" growth makes rice fully enjoy the unique natural "care". It can fully absorb the moisture of sunshine and rain, fully absorb rich nitrogen, phosphorus, potassium and other mineral nutrients in the fertile black soil, as well as abundant water sources for irrigation in Heilongjiang, Songhua and Wusuli rivers.

Such an excellent natural environment is irreplaceable, which has created the excellent "natural" quality of northeast rice. In the northeast plain, rice grows wantonly in this way.

In addition to northeast rice, many people may not be familiar with rice produced in northwest Ningxia. With the irrigation of the Yellow River and the impact of the nutrient-rich soil in the plain, Ningxia rice growing in the south of the Yangtze River has excellent quality and excellent taste, and enjoys a high reputation in the region.

We often say that a person's success is doomed in three minutes and seven points depends on hard work. This analogy also applies to the growth of rice and the achievement of rice quality.

From the selection of excellent crop varieties, and then to planting, management, harvest, processing. In fact, every link is inseparable from the human factor. Whether it is scientific rice planting, fine management, mechanized harvesting, modern processing …... In the final analysis, we all need human consciousness, human "maintenance", and human management. Whether it is congenital advantages or acquired science and technology, all need to be integrated and implemented by people. Only through careful "conservation" can the excellent quality of rice be magnified, and only when the management is in place can a bumper harvest of rice quality and yield be achieved.

Whether it is the northeast reclamation area on the black land, the Ningxia reclamation area of the Yellow River Irrigation area, or the Jiangsu reclamation area near the sea, as the main varieties of local food crops, they are developing the rice industry, from improved variety selection to soil fertility enhancement, from standardized planting to scientific management and protection, from quality can be traced back to brand management. In the whole process, the agricultural industrialization production and management mode of scientific, intensive, large-scale and mechanization has been realized, which highlights the connotation of modern agriculture. How can the rice produced in this way not be of high yield and high quality? How can it not be delicious?

Natural resources need to be cherished and reasonably developed, and "natural" advantages need to be maintained and managed scientifically. With the use of scientific and technological means and market concepts, the reclamation area has achieved quality, won the market, earned benefits and established a reputation for "natural" good rice under human management.