MySheen

December 19, 2014 "National Agricultural Wholesale Price Index" than yesterday

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, According to the Ministry of Agriculture monitoring, December 19, the national wholesale price index of agricultural products was 205.50, up 0.68 points from yesterday, of which, the wholesale price index of vegetable basket products was 207.53, up 0.96 points from yesterday. As of 14:00 today, pigs in the National Agricultural Products Wholesale Market

According to the monitoring of the Ministry of Agriculture, the "National Wholesale Price Index of Agricultural products" on December 19 was 205.50, up 0.68 points from yesterday. Among them, the wholesale price index of "vegetable basket" products was 207.53, up 0.96 points from yesterday.

As of 14: 00:00 today, the average price of pork in the national agricultural wholesale market was 19.03 yuan / kg (pork wholesale price index was 168.90), down 0.2% from yesterday.

Beef costs 54.40 yuan per kilogram, up 0.1% from yesterday.

Mutton costs 54.32 yuan per kilogram, up 0.1% from yesterday.

Eggs are 9.88 yuan per kilogram, down 0.7% from yesterday.

The white-striped chicken is 15.05 yuan / kg, up 1.0% from yesterday.

The average price of 28 kinds of vegetables monitored was 3.92 yuan / kg (vegetable wholesale price index was 209.71), up 0.5% from yesterday.

The average price of seven kinds of fruits monitored was 5.47 yuan / kg, the same as yesterday.

The average price of crucian carp was 13.43 yuan / kg, down 1.9% from yesterday.

Carp is 11.76 yuan / kg, up 0.6% from yesterday.

Silver carp is 6.96 yuan / kg, down 1.4% from yesterday.

The big belt fish is 27.21 yuan / kg, down 1.3% from yesterday.

Today, among the 60 varieties monitored in the domestic fresh agricultural products wholesale market, compared with yesterday, the top five price increases are: cauliflower, lettuce, eggplant, celery and Jufeng grape. the ranges were 3.7%, 3.5%, 3.4%, 2.5% and 2.1%, respectively. The top five price declines were ginger, crucian carp, green onions, pineapple and silver carp, with ranges of 3.1%, 1.9%, 1.9%, 1.8% and 1.4%, respectively.

 
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