Do you agree with 100 succulent languages?

1: succulent meat into the pit is actually a process, is a relatively slow process from general goods to expensive goods, so it is not recommended to target expensive goods as soon as you enter the pit, first raise general goods to try, into the succulent pit, do not want to say anything!

No matter what you do, whether it is raising succulent plants or raising Erha, it is a process of learning. This learning process can be obtained through websites, exchanges between friends, self-learning and other ways to constantly enrich themselves. I suddenly found that I had learned a lot about plant farming and photography.

3: take a long view, look around more, go out more, maybe you will find something inadvertently. Stimulate their own creativity, in fact, from the uncle's point of view, creativity runs through the whole process of raising meat. Uncle himself also likes creativity very much, and there are many kinds of strange ideas.

4: meat friends can attend the meat exchange meeting, you will find that there are many experts, the harvest will be a lot. You will walk more steadily on the road of raising meat.

5: no matter what kind of succulent, please respect its life, some good, share the desire to occupy the whole heart, continue to share the good meat, some are not good, just let it fall, regardless of. A real meat friend, will not abandon any meat, those ordinary will one day bring you a surprise!

6: a lot of meat is common, easy to breed and affordable. Beginners can enter and try the meat first to pave the way for the future.

7: there are a lot of meat that is growing rapidly and can burst in a relatively short period of time. Meat friends who want to experience the beauty of the pot can try it.

8: there are a lot of meat that can reflect the level and three-dimensional beauty in space. Friends who want to arrange the balcony reasonably might as well have a try.

9: there are a lot of meat that can experience a harsh environment outdoors. Meat friends who want to let go and wait for surprises can try.

10: the flesh of many genera of Sedum Science and Technology University can change in 18 ways in a year. Of course, the size of the change depends entirely on the knowledge you have learned.

11: if you are really ready to enter the pit, then find a suitable season and start again. Don't jump in the summer. In spring and autumn, choose a good season to jump into the pit, and it is important to choose a good season.

12: if you think the four seasons of the year pass too fast, then care about the 24 solar terms (one solar term has three Hou, one Hou has five days). The change is wonderful, and so is the change of meat.

13: I hope to pay attention to the weather. Your flesh can't stand several bad weather. Sunny is a fine day. There are surprises on rainy days.

14: extreme weather must be prepared in advance. In this weather, please make corresponding preparations in time, so that the meat can get through safely.

15: if you are ready to enter the pit, when you choose meat again, you must be optimistic about starting again, although the network is more developed, I also hope to start again. Try to choose a better place. It is best to go to the greenhouse and choose freely!

16: meat friends may wish to exchange breeding, that is, to adopt meat, so that they not only have their own varieties, but will continue to increase a lot of varieties that do not exist. The premise is to learn to share.

17: if the meat friend leaves insert, might as well take the initiative to ask for one, after all, everyone likes it, will not refuse you.

18: you can often take a stroll in the succulent greenhouse. After all, the people there are more professional.

19: if a group of friends organizes a visit to the greenhouse, then follow and see the world. Bring less money. But you can get a lot cheaper this way.

Try to get to know the great gods in the same city. And become friends with them. See if you can give some, but some people who love meat will not give it to you.

21: this is what I heard from a great god: a novice uses red pottery, a veteran black maker, and a fever to build a greenhouse. I have a deep feeling!

22: raising meat is not only what kind of soil, not only what kind of nourishment, not only what kind of water, the most important thing is the heart!

23: if you buy a large number of high-end pots in the first place. All kinds of things, so it's not necessary. But you are really in the deep hole, there is no way.

24: it doesn't matter whether red pottery pots have holes or not. I recommend international pots without holes, which is more suitable for raising meat.

There is no need for very expensive flower utensils. After all, we raise meat. Uncle, I can take anything as a flowerpot, creativity is very important.

26: what kind of connection do you like? choose what kind. Uncle likes to burst the pot, so he chose a lot of pot meat, and he has a strong sense of achievement.

27: plastic pots and ceramic pots are very common and cheap, so they are a good choice to enter the pit.

28: fleshy flowerpots are too rich. Use the things around you to make the most of it. Only the unexpected, there is no inappropriate, everything is used.

29: the basin is not the most important, the important thing is the mood.

30: several seedling trays and burrow trays should also be prepared. Leaf cuttings are neat and uniform, which can make a good difference.

31: the broken basin will also create a very good effect, but be sure to remember, creativity!

32: there are also many materials that can be used as plant materials for succulent plants. It is necessary and most convenient to use local materials and save costs.

33: the simplest soil mix is peat, sand and gravel plus garden soil. It's very suitable for meat.

34: it is easy to buy finished soil. But the price is really high, more quantity is not a small expense. You'd better choose your own soil.

Don't believe in all kinds of magical dirt. N many things together known as "special perfect" soil.

36: the very simple material is cinder + rotten leaf + perlite. I have also used something that is very easy to use, and the proportion is three points each.

37: with regard to materials, try not to ask for too much. As long as you can use it.

38: even if it is just for the sake of beauty, the shop must be covered. This must be remembered.

39: strange can be used, but many are not allowed, such as tea powder and so on.

40: the bottom of the basin is also needed. Ceramsite is good and has many specifications, but it is cheaper than the limestone and stone that can be found everywhere on the construction site.

41: remember to attach a layer of fiber cloth to the bottom. It's really easy to prevent soil erosion. It's very simple.

42: no matter what kind of succulent plant you buy, you must trim the root. How to fix it?

1: clean up the soil originally attached to the root.

2: observe whether there is an insect infestation, if there is a pest infestation, protect the flower god bubble

3: remove withered and overgrown roots.

4: about 2-3 cm root length will be fine.

43: the saying that wet soil is below and dry soil is used on top of it has not been verified by the uncle. anyway, the uncle has watered thoroughly on the pot.

44: I absolutely believe in the saying of "fixed root water". Even if succulent plants are different from other plants. At least I haven't found anything wrong since I tried.

45: after trimming the roots, the meat is not in a hurry to serve. It can be kept in the shade for a period of time, and it feels long for a night. You can wait for an hour or two. Basic express delivery, all through the sun.

46: you can't bask in the sun immediately after putting on the pot. Don't rush to cook the meat, you'd better slow down. There's no hurry to put it out in the sun for a day or two.

47: about the basin: there will be leaves withering at the bottom of the meat for a period of time. If the wilt is gradual, then it is the intuitive performance of the basin. Wait until the leaves stretch. The growing point comes back to life. Meat and meat will adapt, this is a process.

48: the process of taking a basin is the process of meat taking root and growing. you can observe it, which is very strange.

49: about moving the basin. Both spring and autumn are suitable. Don't move the basin in winter. Let alone summer, just remember.

50: after putting on the basin, it is found that the plant is skewed, which can be supported by bamboo sticks. Or it means that the meat is too shallow. Please do it again. Use your little hands.

51: there are more than 10,000 kinds of meat in the world, but there are no 10,000 conservation methods. Although everyone has their own breeding methods, they are basically the same.

52: don't worry about the variety. Appearance is something to pursue. If you have a good foundation, you can't be wrong.

53: I absolutely believe that there is a saying that the same kind of succulent fruit will certainly be in a different state in different places and different environments. Even if it's out of shape, it will be different.

54: meat must not be raised in haste. This is a process that the uncle enjoys. The basin is a process. Metamorphosis is a process, flowering is a process. Pollination and seed setting is a process. You mustn't pull out the seedlings to encourage them. Wait slowly.

55: one sun, two water, three ventilation. This is what I said, and it is also the three elements of raising meat. Take your time to understand it.

56: about the sun: it also depends on the weather, otherwise it will really hurt the meat.

57: the sun is unsheltered all day in winter. The performance of Meat is quite good. It's time to get out of the state. This can last until spring. The color is still bright and beautiful when it is chilly in spring.

58: in summer, it is necessary to avoid the afternoon sun. So for Sedum, summer shading is absolutely necessary. Sunshade net recommends three stitches is enough, so continue to autumn, autumn tiger is not afraid, is it?

59: Xiaomiao's words, can be put aside, do not have to specially manage, ventilation, sunshine, moisture, just be satisfied.

60: ten years of watering? Is it really that good? Actually, there isn't. The simplest thing is to dry and pour thoroughly, can you do it? If you can do it, you're half done.

61: the temperature in the greenhouse is very good, as long as you manage the watering well, but you should pay attention to it at home.

62: there is no need for summer, and I have not stopped watering. But you must pay attention to the quantity.

Besides, Rain Water is definitely a good thing, natural acid water.

64: besides, it is troublesome to prepare acidic water by yourself, which is both acetic acid and hydrochloric acid. This kind of thing is only studied by senior trench gods. I don't recommend it. I don't pay attention to principles. Anything is fine.

65: tap water is convenient enough. Choose sunny weather, fill a bucket in the morning to bask in the sun, rest until the afternoon, watering grade water quality has been fully achieved.

66: ventilation is a very important and must be met meat condition, there is no one.

67: it's OK if it's ventilated. Especially on the balcony.

68: if there is no window, we can only add a fan. That's all right.

69: meat raised in spring and summer is easy to apprentice, but it can become an old pile in the past, are you still afraid that meat will grow too much?

69: summer to autumn is a good time to get fat. Get ready for winter and do as much as you can.

70: from autumn to winter, people who come here basically have meat that can be taken and shown. Take pictures and take a look at the changes in the past half a year. You will be moved.

71: all things grow from winter to spring. Full of vitality, a new round of leaf rolling work must be put on the agenda. No mercy. But you also have to be moderate.

72: when it comes to getting fat, it's always better to be natural. So let the meat grow on its own, but it is also necessary.

73: if you use the mixture, you can also add something else to keep up with the nutrition.

74: there is nothing to say about leaf insertion and leaf rolling in Spring and Autumn. It's not that you can't do it in summer and winter, it's just not suitable and not recommended.

75: how to take the blade, just remove it left and right. If the leaves are soft, it means that they are short of water and watered thoroughly, the leaves will be picked out much more smoothly the next day.

76: when inserting leaves, you must choose healthy and full leaves. If you see something that is unhealthy, give it up.

77: as for whether the leaves should be laid flat, or should they be inserted into the ground obliquely? It's all right. I haven't studied this uncle. Put it on and let it go.

78: the plastic box for the leaf seedling bed, the kind of many small flowerpots, is easy to use.

79: every plant has its own personality, even for every leaf. Some take root first and then grow seedlings, others grow seedlings first and then take root, don't worry, just wait.

80: several special cases.

1: that is, only roots have been produced for a long time, only roots.

2: that is, only leaves but no roots will grow like this.

3: roots and leaves together, these are normal.

81: after the leaf cuttings entered the growth active stage. The mother leaf will wither, wither and fall off. At this time, the seedlings of the leaves will be independent. It can help the old leaves fall.

82: secondary leaf insertion is completely feasible. When the leaf cuttings grow up, the mother leaves are still full and healthy, and the leaves can be removed and inserted into the seedlings. The leaves continue to stand still.

83: beheading is very easy to surprise. After the cold in spring and the tiger in autumn, it is a good time to cut off your head.

84: beheading to a reasonable selection of knife position (rope position) and then break off a circle of leaves. Convenient for cutting (rope). The movements should be thin and steady.

85: after beheading, the mother should keep cool and ventilated so that the wound can be dried and healed quickly, and the seedlings cut down also need to be placed to heal the wound. Wait for the wound to heal before you can put it on the pot and hair the root.

86: about hairy roots. After the wound heals, it will take root naturally within a broken cycle on top of the implant. For healthy plants, the rate of cell division in the wound is very fast.

87: air hair root is more intuitive, and the whole process of hair root can be observed.

88: for the environment needed to root, just put it in an astigmatic and ventilated environment. As for what is astigmatism, in the shadow of mottled trees, in front of the desk under the shutters.

89: for sowing, because there are really a lot of conditions needed, and I think this is another world, many people like to sow their own seeds. Uncle tried, but gave up.

90: in fact, it is very easy to take care of meat, with snacks.

91: starting from general merchandise, if you stick to it, there must be different gains.

92: sunshine, rain and dew and air are indispensable. We must remember them.

93: don't love them too much, although they are cute and cute, but too much will hurt them.

94: no matter what, you should take good care of it, and don't abandon or give up any of them.

95: sharing is very important, whether it is meat leaves or pots, it can be shared.

96: what you enjoy is the process of raising, and if you integrate into this process, you will be happy.

97: meat raising should adjust yourself well and give yourself more space and a little more happiness.

98: enjoy every piece of meat. Nature gives it a different personality.

99: after reading these, the uncle wants to tell you that this is a pit, a deep pit, remember!

100: meat friends, do you have anything to add? You can communicate with each other in the message.