The proportion of wheat with good cooking quality is more than 50%.

The reporter learned from the 2014 wheat quality evaluation and wheat quality improvement seminar that the Ministry of Agriculture continued to organize wheat quality testing, laboratory analysis and expert on-site evaluation activities in 2014. According to the testing and evaluation results of 18 wheat production provinces, 735 wheat samples and 227 varieties, the wheat quality in China was still medium-strong gluten wheat in 2014, and the proportion of wheat with good cooking quality reached more than 50%.

According to the results of the 2014 Chinese wheat quality report adopted at the meeting, the proportion of strong gluten and medium gluten samples reached 6% and 35% respectively, while the proportion of strong gluten and weak gluten wheat was relatively low. the proportion of samples up to the standard was only 2% and less than 1%, respectively. According to reports, the wheat quality testing and quality evaluation activities are compared with imported American wheat and its flour, mainly testing wheat grain color, bulk density, hardness, moisture and other external qualities. Wheat protein content, falling value, flour characteristics, flour ash, flour water absorption, dough formation time, stability time, stretching area and maximum extension resistance and other internal qualities As well as the baking and cooking quality of wheat. Three samples of Shannong 06-278 and Xinmai 26 meet the national standard of high quality and strong gluten. Jinan 17, Huaimai 28, Kechun 4, Longmai 33, Longmai 35, Neimai 316, Neimai 9, Shannong 06-278, Shimai 02-1, Shiyou 20, Xinong 509, Xiangmai 55, Xinchun 17, Xindong 22, Xinmai 26, Xumai 32, Yannong 5158, Yongliang 4, Zhengmai 366 and Zhouyuan 9369, 34 samples met the bread baking quality requirements. Jimai 22, Bainong AK58, Xinong 979, Zhengmai 9023 and other varieties and 252 samples met the quality requirements of medium and strong gluten and medium gluten with good cooking quality. (the electronic version of "2014 China Wheat quality report" is published on the high yield creation platform of China Agricultural Information Network at http://www.moq.gov.cn/ztzl/ql).

This activity has important reference value for information exchange and resource utilization in China's wheat industry, and provides an important support for improving China's wheat quality and meeting the market demand for different wheat quality.