The development of China's whole grain industry is about to enter the fast lane.
A few days ago, "China's first whole Grain Industry Innovation Summit Forum" ended in Shanghai. Many whole grain processing technology experts from Peking University, Fudan University and other well-known universities, as well as government officials and entrepreneurs from Wuchuan County Government of Inner Mongolia, Shanghai Yangufang Agricultural Technology Co., Ltd., and other major domestic grain producing areas called for the establishment of an effective communication platform in the field of whole grain processing technology and nutrition research as soon as possible. Promote the healthy and rapid development of China's whole grain industry.
Experts believe that "whole grain" is already the development direction of China's grain processing and food industry, and its significance is not only to promote national health, but also to ensure food security, resource conservation and environmental protection.
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Potato will become the fourth staple grain in China. How to turn potato into main grain?
Potato will become the fourth staple grain in China how to turn potato into staple grain yesterday (January 6), Vice Minister of Agriculture Yu Xinrong said at a seminar on potato staple grain strategy that in the future, by promoting potato staple grain, we will strive to make horses through several years of unremitting efforts.
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Why should small potatoes become the fourth staple food?
Why should we make small potatoes the fourth staple food in China? is the potato a vegetable or a grain? At the seminar on the development strategy of potato staple food held on the 6th, the rich and colorful potato staple food products were an eye-opener. Proportion of whole potato flour
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