MySheen

The development of China's whole grain industry is about to enter the fast lane.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, A few days ago, the "China's first whole Grain Industry Innovation Summit Forum" ended in Shanghai. many whole grain processing technology experts from Peking University, Fudan University and other well-known universities, as well as Wuchuan County Government in Inner Mongolia and Shanghai Yangufang Agricultural Technology Co., Ltd.

A few days ago, "China's first whole Grain Industry Innovation Summit Forum" ended in Shanghai. Many whole grain processing technology experts from Peking University, Fudan University and other well-known universities, as well as government officials and entrepreneurs from Wuchuan County Government of Inner Mongolia, Shanghai Yangufang Agricultural Technology Co., Ltd., and other major domestic grain producing areas called for the establishment of an effective communication platform in the field of whole grain processing technology and nutrition research as soon as possible. Promote the healthy and rapid development of China's whole grain industry.

Experts believe that "whole grain" is already the development direction of China's grain processing and food industry, and its significance is not only to promote national health, but also to ensure food security, resource conservation and environmental protection.

 
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