If you plant vegetables in a novice pot, you can grow one pot and the whole family can't eat clearly if you breed them in these 9 pots.

Recently, the problem of food safety is becoming more and more serious. I envy my classmates in the countryside more and more that they can have a vegetable garden. If only vegetables could grow in flowerpots like flowers and plants. Just do it. After my continuous experiments, I found that these nine kinds of vegetables are the most suitable for growing at home. There is almost no need for such management, and several pots at home may not be eaten by a family.

Leek

If you don't hate the taste of leeks, the first choice for family potted vegetables is leeks. Leek because the whole is a leaf, no stem, so there is no so-called overgrowth, therefore, no matter how poor the light at home is suitable for leek growth, that is, under completely no light conditions, leek can also grow normally, but the leaves will turn yellow, that is, leek yellow.

Leek can be planted with leek root or leek seed. If the leek root is buried in a flowerpot in early spring, if you are cultivated with seeds, you must remember to soak and sprout in warm water of 35 to 40 degrees, and then spread the germinated seeds densely and evenly on the prepared soil. then cover it with a layer of fine soil about 8 to 10 mm and wait for it to sprout.

Water spinach

Asparagus is very suitable for family potted cultivation mainly because it is easy to get, easy to raise and delicious. There are almost no diseases in asparagus, and there will be no insect pests in potted plants as long as the soil is fine. Asparagus doesn't need much sunshine, just keep it indoors, and you don't need too much management, just remember to spray water.

Asparagus can be planted with seeds, but I think cutting is more convenient. The asparagus bought from the supermarket, eat the leaves, the stem can be inserted directly into the basin, watering 5 to 7 days a day can grow normally. Asparagus grows very fast, after we pick the leaves, it will soon grow new leaves, if you do not have time to eat, it will gradually grow old, affecting the taste.

Gunda vegetable

It is also called cowhide vegetable and its scientific name is Gongcai. The leaves of Gendazhi are very textured and delicious, and their leaves can be peeled off and eaten from the outer layer. Genda vegetables are generally cultivated with seeds, and can be germinated and sown with warm water of 45 to 50 degrees. There is almost no need to control them after emergence, but it is best to put them on the south balcony.

Auricularia auricula

Auricularia vegetable is a bit of climbing vine, and it tastes very much like the taste of Auricularia auricula. It can not only pick all the time and grow while picking, but more importantly, it can live for several years if the temperature is right.

The seeds of Auricularia auricula have a thick shell, so they must be soaked in warm water of 25 to 35 degrees Celsius, usually for 3 to 5 days. Auricularia auricula vegetables are not very resistant to low temperature, and the night temperature should be above 16 degrees Celsius.

Spring onion

Spring onions are what we usually call shallots, and I don't need to talk about its taste and use. Chives can use seeds or roots, seeds can be soaked in warm water to accelerate germination before sowing, or they can be sowed directly. If you use the root, just cut the chives bought from the supermarket 2 to 3 centimeters up from the root and plant them in a pot.

Lettuce

This is generally not a nuisance, lettuce is crisp and rich in water, it is really refreshing. Not only that, lettuce can also be picked while growing, but only from the outside to the inside, a circle of picking and eating, it can continue to grow, how good.

This lettuce is generally planted directly with seeds, sprinkled directly into the flowerpot, then covered with 8 to 10 mm of fine soil, sprayed with water, and can germinate in three or two days above 20 degrees.

Amaranth

Do you know this? This is one of my favorite vegetables. Although it can't be picked indefinitely, it can be grown all year long. Loosen the soil before sowing, then spread the amaranth seeds evenly on the basin soil, then cover a thin layer of soil slightly, spray the pot wet, and it will germinate in about a week or so.

Parsley

Although we usually eat parsley as a whole, in fact, it can also be eaten by peeling, and in addition to using seeds, it can also be used directly with parsley, oh, just cut off the bottom 2-3 cm and plant it in a pot.

Jingtian Panax notoginseng

This is neither Tianqi nor Panax notoginseng, but it tastes quite good, it can be easily propagated directly with roots, or it can be cut directly, it can be harvested like a crop of leeks, and all we have to do is water.

Almost all of the above nine kinds of dishes will grow crazily without such a tube, and the family can not eat clearly every time they plant a pot, which not only saves time and effort, but also is green and environmentally friendly, don't you think?